NALOCOAT Trademark

Trademark Overview


On Thursday, August 28, 2025, a trademark application was filed for NALOCOAT with the United States Patent and Trademark Office. The USPTO has given the NALOCOAT trademark a serial number of 79442451. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Monday, February 2, 2026. This trademark is owned by Kalle GmbH. The NALOCOAT trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Dipping compounds being edible coatings for foodstuffs.

Sausage casings, natural or artificial; alginates for culinary purposes; ready-made mixtures of alginate and/or other edible ingredients in the form of powder or gel for producing coatings for sausages or for use as coating for sausages.

Alginates for industrial purposes; alginates for the food industry; chemical additives for food; chemical additives for use in the manufacture of food; mixtures of chemical additives for food; non-nutritious mixtures of chemical additives and water for forming edible coatings on foodstuffs during food processing; mixtures containing hydrocolloid-based chemical preparations for use in food manufacturing.
nalocoat

General Information


Serial Number79442451
Word MarkNALOCOAT
Filing DateThursday, August 28, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateMonday, February 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDipping compounds being edible coatings for foodstuffs.
Goods and ServicesSausage casings, natural or artificial; alginates for culinary purposes; ready-made mixtures of alginate and/or other edible ingredients in the form of powder or gel for producing coatings for sausages or for use as coating for sausages.
Goods and ServicesAlginates for industrial purposes; alginates for the food industry; chemical additives for food; chemical additives for use in the manufacture of food; mixtures of chemical additives for food; non-nutritious mixtures of chemical additives and water for forming edible coatings on foodstuffs during food processing; mixtures containing hydrocolloid-based chemical preparations for use in food manufacturing.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 29, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKalle GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Thursday, January 29, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 30, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 30, 2026APPLICATION FILING RECEIPT MAILED
Saturday, January 31, 2026ASSIGNED TO EXAMINER
Monday, February 2, 2026NON-FINAL ACTION WRITTEN
Tuesday, February 3, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW