| Serial Number | 79442451 |
| Word Mark | NALOCOAT |
| Filing Date | Thursday, August 28, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, July 1, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 21, 2026 |
| Goods and Services | Sausage casings, natural or artificial; alginates for culinary purposes; ready-made mixtures of alginate for culinary purposes in the form of powder or gel for producing coatings for sausages or for use as coating for sausages; ready-made mixtures of alginate, collagen proteins and water for culinary purposes in the form of powder or gel for producing coatings for sausages or for use as coating for sausages; ready-made mixtures of collagen proteins and water for culinary purposes in the form of powder or gel for producing coatings for sausages or for use as coating for sausages |
| Goods and Services | Dipping compounds being edible coatings for foodstuffs, namely, seasoned coating mixtures for food |
| Goods and Services | Alginates for industrial purposes; alginates for the food industry; chemical additives for use in the manufacture of food; mixtures of chemical additives for use in the manufacture of food; non-nutritious mixtures of chemical additives and water for use in the manufacture of food for forming edible coatings on foodstuffs during food processing; mixtures containing hydrocolloid-based chemical additives for use in food manufacturing |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 29, 2026 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 29, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 29, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kalle GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Thursday, January 29, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, January 30, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 30, 2026 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 31, 2026 | ASSIGNED TO EXAMINER |
| Monday, February 2, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 3, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 3, 2026 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 3, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 19, 2026 | REFUSAL PROCESSED BY IB |
| Monday, June 22, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 22, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 23, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 23, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |