Sausage casings, natural or artificial; alginates for culinary purposes; ready-made mixtures of alginate for culinary purposes in the form of powder or gel for producing coatings for sausages or for use as coating for sausages; ready-made mixtures of alginate, collagen proteins and water for culinary purposes in the form of powder or gel for producing coatings for sausages or for use as coating for sausages; ready-made mixtures of collagen proteins and water for culinary purposes in the form ...

non-nutritive mixture of collagen protein and water for forming an edible casing on food products in food processing

Sausage casings, artificial sausage skins