| Serial Number | 75417650 |
| Word Mark | NALLEY FINE FOODS SINCE 1918 AN AGRILINK BUSINESS |
| Filing Date | Wednesday, January 14, 1998 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, February 4, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 11, 1999 |
| Disclaimer with Predetermined Text | "FINE FOODS SINCE 1918" and "BUSINESS" |
| Goods and Services | Chili, chili with beans, turkey chili, onion chili, lima beans with ham onion chili with beans, cheddar cheese chili with beans, turkey chili, beef stew, corned beef hash, pickles, processed peppers, mayonnaise, non-dairy salad dressing, dairy based salad dressing, refrigerated dips, namely, chip dip, vegetable dip, bacon and onion dip, ranch dip, dill dip, French onion dip, garlic dip, avocado dip, clam dip, guacamole dip; and shelf stable microwave entrees consisting primarily of meat and/or vegetables, namely, beef stew, chili with beans, chicken and vegetables with pasta, clam chowder, cheddar cheese chili, scalloped potatoes and ham |
| Goods and Services | relish, tartar sauce, seafood sauce, mustard, horseradish mustard, table syrup, and prepared entrees consisting primarily of pasta with chicken, beef tamales in sauce; three cheese lasagna; beef ravioli; macaroni and cheese |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 2, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HARRIS TRUST AND SAVING BANK |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chicago, IL 60603 |
| Party Name | HARRIS TRUST AND SAVING BANK |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | Chicago, IL 60603 |
| Party Name | LINDEN OAKS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19803 |
| Event Date | Event Description |
| Tuesday, April 11, 2000 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 3, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 11, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, April 9, 1999 | NOTICE OF PUBLICATION |
| Monday, February 8, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 4, 1999 | EXAMINER'S AMENDMENT MAILED |
| Thursday, November 5, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 22, 1998 | NON-FINAL ACTION MAILED |
| Tuesday, June 9, 1998 | ASSIGNED TO EXAMINER |
| Tuesday, June 9, 1998 | ASSIGNED TO EXAMINER |
| Friday, June 5, 1998 | ASSIGNED TO EXAMINER |