Serial Number | 78937593 |
Word Mark | NAGATANIEN |
Filing Date | Wednesday, July 26, 2006 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, April 12, 2018 |
Registration Number | 3451401 |
Registration Date | Tuesday, June 17, 2008 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 18, 2007 |
Goods and Services | [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; edible seafood; processed edible seaweed; frozen vegetables; frozen fruits; processed meat products, namely, sausages, hams and bacon; processed fishery products, namely, canned fish products consisting primarily of steamed or toasted cakes of fish paste in the nature of kamaboko; processed vegetables and fruits; abura-age, namely, fried tofu pieces; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devil's tongue root; tounyu, namely, soymilk; tofu; natto, namely, fermented soybeans; processed eggs; ] curry, stew and soup mixes; ochazuke-nori, namely, dried flakes of rice seasoning; furi-kake, namely, seasoned powder for sprinkling on rice; [ raw pulses, namely, processed edible seeds; ] oriental foods in the nature of furikake, namely, a Japanese topping for rice consisting primarily of baked fish with seasonings; [ instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken and bamboo shoots with seasonings; ] instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting primarily of extract of chicken and processed chicken with starch and seasonings; [ instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting primarily of cooked chicken, cooked onion, cooked carrots, and seasonings; ] instant chirashisushi, namely, a mix for preparing sushi dishes consisting primarily of cooked lotus roots, cooked carrots, dried gourd shavings, cooked bamboo shoots, and cooked shiitake mushroom and seasonings |
Transliteration Statement | The individual Japanese Kanji characters are translated as eternal, a valley, a garden. |
Translation of Words in Mark | The meaning of the mark as a whole is translated to Mr. Nagatani's Garden. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 31, 2006 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, August 1, 2006 |
First Use In Commerce Date | Tuesday, August 1, 2006 |
Party Name | Kabushiki Kaisha Nagatanien |
Party Type | 30 - Original Registrant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Tokyo JP |
Party Name | Kabushiki Kaisha Nagatanien |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | Tokyo JP |
Party Name | Kabushiki Kaisha Nagatanien |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | Tokyo JP |
Event Date | Event Description |
Thursday, April 12, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, April 12, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, April 12, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, April 12, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, March 29, 2018 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, June 17, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, February 9, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, May 5, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, May 5, 2014 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, April 18, 2014 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Monday, May 5, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, April 18, 2014 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, June 17, 2008 | REGISTERED-PRINCIPAL REGISTER |
Friday, May 9, 2008 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, May 9, 2008 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, May 1, 2008 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, May 1, 2008 | EXTENSION 1 GRANTED |
Thursday, April 10, 2008 | USE AMENDMENT FILED |
Thursday, April 10, 2008 | EXTENSION 1 FILED |
Thursday, April 10, 2008 | PAPER RECEIVED |
Tuesday, December 11, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 18, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, August 29, 2007 | NOTICE OF PUBLICATION |
Friday, August 10, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, August 10, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 18, 2007 | AMENDMENT FROM APPLICANT ENTERED |
Monday, June 18, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 18, 2007 | ASSIGNED TO LIE |
Monday, June 4, 2007 | PAPER RECEIVED |
Friday, December 29, 2006 | NON-FINAL ACTION E-MAILED |
Friday, December 29, 2006 | NON-FINAL ACTION WRITTEN |
Wednesday, December 20, 2006 | ASSIGNED TO EXAMINER |
Thursday, October 12, 2006 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Thursday, October 12, 2006 | PAPER RECEIVED |
Monday, July 31, 2006 | NEW APPLICATION ENTERED IN TRAM |