[ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; edible seafood; processed edible seaweed; frozen vegetables; frozen fruits; processed meat products, namely, sausages, hams and bacon; processed fishery products, namely, canned fish products consisting primarily of steamed or toasted cakes of fish paste in the nature of kamaboko; processed vegetables and fruits; abura-age, namely, fried tofu pieces...

Restaurant services

oriental foods, namely, furikake, a Japanese topping for rice consisting primarily of baked and seasoned fish with seasonings; instant kamameshi, namely, a mix for preparing a Japanese rice dish consisting primarily of cooked chicken with bamboo shoots and seasonings; instant chahan and pilaf, namely, a mix for fried rice and pilaf consisting of extract of chicken, processed chicken, starch and seasonings; instant oyakodon, namely, a mix for preparing Japanese egg-mixed rice consisting of coo...

restaurant services