
| Serial Number | 88925757 |
| Word Mark | NAB |
| Filing Date | Wednesday, May 20, 2020 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Friday, January 22, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| Goods and Services | Pickles; Dried fruits; Dried vegetables; Dried fruit mixes; Dried fruit-based snacks; Fruit-based snack foods; Fruit and date rolls consisting of dried fruits, nuts, and spices; Vegetable-based snack foods; Processed nuts; Prepared nuts; Nut-based snack foods; Seed-based snack foods; Processed edible seeds, not being seasonings or flavorings; Trail mix consisting primarily of processed nuts, seeds and dried fruit; Fruit juices and vegetable juices for cooking |
| Goods and Services | Spices; Spice blends; Seasonings; Dried herbs; Processed herbs; Granola; Granola snacks; Granola-based snack bars; Grain-based snack foods; Cereal-based snack foods; Processed seeds for use as seasoning; Sauces; Sauce mixes; Rock Candy; Candy; Popcorn |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Friday, January 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 14, 2019 |
| First Use In Commerce Date | Monday, October 14, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Friday, January 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 14, 2019 |
| First Use In Commerce Date | Monday, October 14, 2019 |
| Party Name | Braxon, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fountain Valley, CA 92708 |
| Party Name | Braxon, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fountain Valley, CA 92708 |
| Event Date | Event Description |
| Wednesday, August 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 22, 2021 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
| Friday, January 22, 2021 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Friday, January 22, 2021 | OPPOSITION TERMINATED NO. 999999 |
| Friday, January 22, 2021 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, October 21, 2020 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, October 6, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 24, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 24, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, August 24, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 19, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, August 19, 2020 | ASSIGNED TO EXAMINER |
| Friday, June 5, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 23, 2020 | NEW APPLICATION ENTERED IN TRAM |