NAB Trademark

Trademark Overview


On Thursday, July 14, 2016, a trademark application was filed for NAB with the United States Patent and Trademark Office. The USPTO has given the NAB trademark a serial number of 87104672. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 11, 2017. This trademark is owned by Soofer Company Inc. The NAB trademark is filed in the Staple Food Products category with the following description:

Dried Herbs, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, processed Barley, Cilantro Leaves as a Spice, Reshteh, namely, Pasta, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, Dried Herbs Advieh in the nature of a Herb-Mix, Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, processed Parsley Flakes, Whole or Ground Black Pepper, Rice Flour, Dried Herb Mix for making Ghormeh Sabzi, Saffron for use as food seasoning, Diced Onion as a Spice, Turmeric Powder, Allspice, Chili Powder, Cut Cinnamon as a Spice, Ground Carriander as a Spice, Gol Gavzaban in the nature of Edible Processed Flowers Used as a Spice, Rock Candy, Torshi Litteh in the nature of Herb Vinegar, Basmati Rice, Basmati Rice with Herbs
nab

General Information


Serial Number87104672
Word MarkNAB
Filing DateThursday, July 14, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 11, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 13, 2016

Trademark Statements


Goods and ServicesDried Herbs, Processed Grains, Basil Leaves as a Spice, Bay Leaves as a Spice, processed Barley, Cilantro Leaves as a Spice, Reshteh, namely, Pasta, Tarragon Leaves as a Spice, Rice, Spices, Tea, Flour, Dried Herbs Advieh in the nature of a Herb-Mix, Ground Cardamon as a Spice, Chick Peas Flour, Cinnamon Powder, Whole Cloves, Ground Cumin as a Spice, Curry Powder, Dill Weed as a Spice, Granulated Garlic as a Spice, Sour Grape Powder, Ground Lemon Omani as a Spice, Extra Large Lemon Omani as a Spice, Mint Cut Leaves as a Spice, Granulated Onion as a Spice, processed Parsley Flakes, Whole or Ground Black Pepper, Rice Flour, Dried Herb Mix for making Ghormeh Sabzi, Saffron for use as food seasoning, Diced Onion as a Spice, Turmeric Powder, Allspice, Chili Powder, Cut Cinnamon as a Spice, Ground Carriander as a Spice, Gol Gavzaban in the nature of Edible Processed Flowers Used as a Spice, Rock Candy, Torshi Litteh in the nature of Herb Vinegar, Basmati Rice, Basmati Rice with Herbs
Translation of Words in MarkThe English translation of "Nab" in the mark is "unique".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 20, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSoofer Company Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameSoofer Company Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Trademark Events


Event DateEvent Description
Monday, September 11, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 11, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 7, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 10, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 10, 2016ASSIGNED TO LIE
Tuesday, October 25, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 25, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, October 25, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 25, 2016ASSIGNED TO EXAMINER
Wednesday, July 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 18, 2016NEW APPLICATION ENTERED IN TRAM