| Serial Number | 88134761 |
| Word Mark | NAATU |
| Filing Date | Thursday, September 27, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 31, 2020 |
| Registration Number | 6021599 |
| Registration Date | Tuesday, March 31, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2020 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars and cereal-based snack foods; bread; pastry; confectionery made of sugar; ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely, sauces; spices; ice; snack foods consisting primarily of grains, corn, cereal, and combinations thereof, namely, corn chips, tortilla chips, pita chips, rice chips, rice chips, rice cakes, rice crackers, crackers, cookies, pretzels, puffed snacks, popped popcorn, candied popcorn, snack food dipping sauces, salsas, snack bars |
| Description of Mark | The mark consists of a stylized brown colored circular design containing the word "NAATU" in white letters with two stylized white lines both above and below the word "NAATU". |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; snack foods consisting primarily of potatoes, nuts, nut products, seeds, fruits, vegetables, and combinations thereof, namely, potato chips, potato crisps, fruit chips, fruit-based snack foods, fruit-based spreads, vegetable chips, vegetable-based snack foods, vegetable-based spreads, taro chips, pork snacks, beef snacks, soy-based snacks; candied peanuts |
| Indication of Colors claimed | The color(s) brown and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 5, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PEPSICO INTERNATIONAL PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SINGAPORE 229835 SG |
| Party Name | PEPSICO INTERNATIONAL PTE. LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SINGAPORE 229835 SG |
| Party Name | PEPSICO INTERNATIONAL PTE. LTD. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SINGAPORE 229835 SG |
| Party Name | The Concentrate Manufacturing Company of Ireland |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bermuda Hamilton HM12 BM |
| Event Date | Event Description |
| Monday, December 17, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, December 17, 2018 | LETTER OF SUSPENSION E-MAILED |
| Monday, December 17, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 22, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, October 1, 2018 | NEW APPLICATION ENTERED |
| Friday, October 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 11, 2018 | ASSIGNED TO EXAMINER |
| Monday, December 17, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 17, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 17, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 17, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 26, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, December 6, 2019 | ASSIGNED TO LIE |
| Monday, June 17, 2019 | SUSPENSION INQUIRY WRITTEN |
| Monday, June 17, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, June 17, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, December 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 31, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, December 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 14, 2020 | PUBLISHED FOR OPPOSITION |