NAANI'S Trademark
Trademark Overview
On Wednesday, July 10, 2024, a trademark application was filed for NAANI'S with the United States Patent and Trademark Office. The USPTO has given the NAANI'S trademark a serial number of 98641413. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 22, 2025. This trademark is owned by Refined Brands LLC. The NAANI'S trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Sauces; Ready-to-Drink Chai Tea beverages; Ketchup; Rice-based snack foods; Biscuits; Samosas; Grain-based snack foods
Fruit-based snack foods; Meat-based snack foods; Vegetable-based snack foods; Nut-based snack foods; Dairy-based beverages
Non-alcoholic water-based beverages; Concentrates, syrups or powders used in the preparation of soft drinks
General Information
Serial Number | 98641413 |
Word Mark | NAANI'S |
Filing Date | Wednesday, July 10, 2024 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, April 22, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 25, 2025 |
Trademark Statements
Goods and Services | Sauces; Ready-to-Drink Chai Tea beverages; Ketchup; Rice-based snack foods; Biscuits; Samosas; Grain-based snack foods |
Goods and Services | Fruit-based snack foods; Meat-based snack foods; Vegetable-based snack foods; Nut-based snack foods; Dairy-based beverages |
Goods and Services | Non-alcoholic water-based beverages; Concentrates, syrups or powders used in the preparation of soft drinks |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Refined Brands LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beachwood, OH 44122 |
Party Name | Refined Brands LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Beachwood, OH 44122 |
Trademark Events
Event Date | Event Description |
Wednesday, July 10, 2024 | NEW APPLICATION ENTERED |
Wednesday, July 10, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, July 15, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Wednesday, October 23, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, October 23, 2024 | ASSIGNED TO LIE |
Friday, January 31, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 5, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sunday, February 2, 2025 | ASSIGNED TO EXAMINER |
Wednesday, February 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 25, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, February 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 22, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |