NÍA FOODS Trademark

Trademark Overview


On Wednesday, August 21, 2024, a trademark application was filed for NÍA FOODS with the United States Patent and Trademark Office. The USPTO has given the NÍA FOODS trademark a serial number of 98710220. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, May 22, 2025. This trademark is owned by B.V. USA, Inc.. The NÍA FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

vegan quiches; vegan egg tarts

Egg substitute; plant-based egg substitute; vegan eggs being plant-based egg substitutes; liquid egg substitute; omelettes; plant-based egg bites; plant-based scrambled eggs; protein enriched vegan food substitutes, namely, egg substitutes; processed eggs; powdered egg substitutes; plant-based scrambled eggs being egg substitutes sold in cups; egg substitutes in the form of scrambled eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; butter substitutes
nÍa foods

General Information


Serial Number98710220
Word MarkNÍA FOODS
Filing DateWednesday, August 21, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, May 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesvegan quiches; vegan egg tarts
Goods and ServicesEgg substitute; plant-based egg substitute; vegan eggs being plant-based egg substitutes; liquid egg substitute; omelettes; plant-based egg bites; plant-based scrambled eggs; protein enriched vegan food substitutes, namely, egg substitutes; processed eggs; powdered egg substitutes; plant-based scrambled eggs being egg substitutes sold in cups; egg substitutes in the form of scrambled eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; butter substitutes
NOT AVAILABLE"FOODS"
Translation of Words in MarkThe wording NÍA has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 21, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameB.V. USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10036

Trademark Events


Event DateEvent Description
Wednesday, August 21, 2024NEW APPLICATION ENTERED
Tuesday, March 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 5, 2025ASSIGNED TO EXAMINER
Thursday, March 6, 2025NON-FINAL ACTION E-MAILED
Thursday, March 6, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 6, 2025NON-FINAL ACTION WRITTEN
Thursday, April 3, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 22, 2025FINAL REFUSAL WRITTEN
Friday, May 2, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, April 3, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 22, 2025FINAL REFUSAL E-MAILED
Tuesday, April 22, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, May 2, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, May 8, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 8, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, May 8, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 22, 2025APPROVED FOR PUB - PRINCIPAL REGISTER