N NATURALLY NECTAR PERFECTLY BLENDED. NATURALLY THICK. Trademark

Trademark Overview


On Thursday, March 27, 2025, a trademark application was filed for N NATURALLY NECTAR PERFECTLY BLENDED. NATURALLY THICK. with the United States Patent and Trademark Office. The USPTO has given the N NATURALLY NECTAR PERFECTLY BLENDED. NATURALLY THICK. trademark a serial number of 99106655. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, August 14, 2025. The N NATURALLY NECTAR PERFECTLY BLENDED. NATURALLY THICK. trademark is filed in the Staple Food Products and Pharmaceutical Products categories with the following description:

Thickening agents for cooking foodstuffs, made in whole or substantially in-part of natural ingredients

Dietetic foods adapted for medical use, made in whole or substantially in-part of natural ingredients
n naturally nectar perfectly blended. naturally thick.

General Information


Serial Number99106655
Word MarkN NATURALLY NECTAR PERFECTLY BLENDED. NATURALLY THICK.
Filing DateThursday, March 27, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, August 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesThickening agents for cooking foodstuffs, made in whole or substantially in-part of natural ingredients
Description of MarkThe mark consists of a stylized "N" with a leaf, centrally placed within the inner circle of a concentric circular broken border.  Between the two circles of the border, at the top is the stylized wording "NATURALLY NECTAR", and at the bottom is the stylized wording "PERFECTLY BLENDED NATURALLY THICK".
Goods and ServicesDietetic foods adapted for medical use, made in whole or substantially in-part of natural ingredients
NOT AVAILABLE"NECTAR" and "BLENDED" and "NATURALLY THICK"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 28, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, March 28, 2025
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreensboro, NC 27403

Trademark Events


Event DateEvent Description
Thursday, March 27, 2025NEW APPLICATION ENTERED
Thursday, March 27, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, July 30, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 30, 2025ASSIGNED TO EXAMINER
Monday, August 4, 2025ASSIGNED TO EXAMINER
Thursday, August 14, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, August 14, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, August 14, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, August 14, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER