Serial Number | 79175090 |
Word Mark | MZ MASSIMO ZERO ZENORINI |
Filing Date | Monday, August 3, 2015 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, December 8, 2023 |
Registration Number | 5206705 |
Registration Date | Tuesday, May 23, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 7, 2017 |
Goods and Services | Alimentary pasta; fresh pasta; dried pasta; flour; flour and preparations made from cereals, namely, processed cereals; cereal preparations, namely, cereal-based snack foods |
Description of Mark | The mark consists of the wording "MZ MASSIMO ZERO" with the "MZ" appearing in stylized lettering below a crown, both of which are in a circle that appears above the wording "MASSIMO ZERO", with the illegible wording "Zenorini" in swirled stylized lettering appearing below the wording "MASSIMO ZERO", constituting a design element of the mark. |
Goods and Services | Dietetic foods, namely, pasta, crackers adapted for medical purposes; by-products of the processing of cereals for dietetic or medical purposes; diabetic bread adapted for medical use; food for babies |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the foreign wording "MASSIMO ZERO" is "MAXIMUM ZERO". |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | WELLFOOD Srl |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | WELLFOOD Srl |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | WELLFOOD Srl |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Event Date | Event Description |
Saturday, November 14, 2015 | ASSIGNED TO EXAMINER |
Thursday, October 29, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Thursday, November 5, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 10, 2015 | APPLICATION FILING RECEIPT MAILED |
Sunday, July 10, 2016 | NON-FINAL ACTION WRITTEN |
Saturday, November 28, 2015 | NON-FINAL ACTION WRITTEN |
Sunday, November 29, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, December 2, 2015 | REFUSAL PROCESSED BY MPU |
Wednesday, December 2, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, December 18, 2015 | REFUSAL PROCESSED BY IB |
Wednesday, June 1, 2016 | PAPER RECEIVED |
Thursday, June 9, 2016 | ASSIGNED TO LIE |
Friday, June 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 10, 2016 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, February 15, 2017 | NOTICE OF PUBLICATION |
Wednesday, February 15, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 15, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, March 3, 2017 | NOTIFICATION PROCESSED BY IB |
Monday, July 11, 2016 | NON-FINAL ACTION MAILED |
Monday, January 9, 2017 | PAPER RECEIVED |
Tuesday, January 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 17, 2017 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, January 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 30, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 7, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, May 23, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, August 23, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, August 31, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, December 8, 2023 | CANCELLED SECTION 71 |
Wednesday, March 29, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, March 29, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, April 14, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Thursday, August 31, 2017 | FINAL DISPOSITION PROCESSED |
Friday, October 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, August 9, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Monday, August 19, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Sunday, September 8, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
Monday, August 19, 2024 | INVALIDATION PROCESSED |