MYZYM Trademark

Trademark Overview


On Thursday, December 3, 2020, a trademark application was filed for MYZYM with the United States Patent and Trademark Office. The USPTO has given the MYZYM trademark a serial number of 79303833. The federal status of this trademark filing is REGISTERED as of Tuesday, June 15, 2021. This trademark is owned by Danstar Ferment AG. The MYZYM trademark is filed in the Chemical Products category with the following description:

Enzyme preparations for use in wine-making
myzym

General Information


Serial Number79303833
Word MarkMYZYM
Filing DateThursday, December 3, 2020
Status700 - REGISTERED
Status DateTuesday, June 15, 2021
Registration Number6383111
Registration DateTuesday, June 15, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 30, 2021

Trademark Statements


Goods and ServicesEnzyme preparations for use in wine-making

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDanstar Ferment AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameDanstar Ferment AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameDanstar Ferment AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Saturday, August 14, 2021NOTIFICATION PROCESSED BY IB
Wednesday, July 28, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 27, 2021FINAL DISPOSITION PROCESSED
Thursday, July 15, 2021GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, June 15, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 8, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 8, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 8, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, March 8, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 8, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 8, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, March 6, 2021NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, February 23, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 20, 2021ASSIGNED TO EXAMINER
Tuesday, February 16, 2021APPLICATION FILING RECEIPT MAILED
Friday, February 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 11, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


myzym making wine preparations enzyme