MYSWISSCHOCO.COM YOUR PERSONALIZED SWISS CHOCOLATE Trademark

Trademark Overview

On Friday, October 16, 2015, a trademark application was filed for MYSWISSCHOCO.COM YOUR PERSONALIZED SWISS CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the MYSWISSCHOCO.COM YOUR PERSONALIZED SWISS CHOCOLATE trademark a serial number of 86789978. The federal status of this trademark filing is REGISTERED as of Tuesday, December 7, 2021. This trademark is owned by UNIKO SAGL. The MYSWISSCHOCO.COM YOUR PERSONALIZED SWISS CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, chocolate covered cereals formed into the shapes of bars and figurines, and chocolate flavored cereals formed into the shapes of bars and figurines; bread, pastry and confectionary, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; ice, all the aforesaid goods of Swiss origin
myswisschoco.com your personalized swiss chocolate

General Information

Serial Number86789978
Word MarkMYSWISSCHOCO.COM YOUR PERSONALIZED SWISS CHOCOLATE
Filing DateFriday, October 16, 2015
Status700 - REGISTERED
Status DateTuesday, December 7, 2021
Registration Number6578622
Registration DateTuesday, December 7, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 21, 2021

Trademark Statements

Indication of Colors claimedThe color(s) brown, dark brown, red, dark red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"YOUR PERSONALIZED SWISS CHOCOLATE"
Description of MarkThe mark consists of the stylized wording "MYSWISSCHOCO.COM" above the stylized wording "YOUR PERSONALIZED SWISS CHOCOLATE". The terms "MY" and "YOUR PERSONALIZED CHOCOLATE" are brown. The terms "SWISS" and ".COM" are dark red. The term "CHOCO" is dark brown. The second term "SWISS" is red. The flag depicted for the dot in the letter "I" in the first term "SWISS" is brown featuring a white cross in the center.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, chocolate covered cereals formed into the shapes of bars and figurines, and chocolate flavored cereals formed into the shapes of bars and figurines; bread, pastry and confectionary, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices; ice, all the aforesaid goods of Swiss origin
Pseudo MarkMY SWISS CHOCO YOUR PERSONALIZED SWISS CHOCOLATE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameUNIKO SAGL
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLosone CH-6616
CH
Party NameUNIKO SAGL
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLosone CH-6616
CH
Party NameUNIKO SAGL
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH-6616 Losone
CH

Trademark Events

Event DateEvent Description
Tuesday, December 7, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, September 21, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 21, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 6, 2021CASE RETURNED TO EXAMINATION
Friday, August 6, 2021NOTICE OF ALLOWANCE CANCELLED
Friday, August 6, 2021REVIEW OF CORRESPONDENCE COMPLETE
Friday, August 6, 2021EXTENSION 5 GRANTED
Thursday, July 22, 2021EXTENSION 5 FILED
Wednesday, August 4, 2021PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, August 3, 2021ASSIGNED TO PETITION STAFF
Thursday, July 22, 2021TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, July 22, 2021TEAS EXTENSION RECEIVED
Thursday, July 22, 2021TEAS PETITION TO AMEND BASIS RECEIVED
Friday, February 26, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 24, 2021EXTENSION 4 GRANTED
Wednesday, February 24, 2021EXTENSION 4 FILED
Wednesday, February 24, 2021TEAS EXTENSION RECEIVED
Thursday, August 27, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 25, 2020EXTENSION 3 GRANTED
Tuesday, August 25, 2020EXTENSION 3 FILED
Tuesday, August 25, 2020TEAS EXTENSION RECEIVED
Friday, February 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 26, 2020EXTENSION 2 GRANTED
Wednesday, February 26, 2020EXTENSION 2 FILED
Wednesday, February 26, 2020TEAS EXTENSION RECEIVED
Wednesday, February 5, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 4, 2020EXTENSION 1 GRANTED
Friday, August 23, 2019EXTENSION 1 FILED
Thursday, September 26, 2019APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT
Tuesday, August 27, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, August 23, 2019TEAS EXTENSION RECEIVED
Friday, August 23, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, August 13, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 26, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 1, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 29, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 19, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, November 8, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 8, 2018NON-FINAL ACTION MAILED
Monday, May 7, 2018NON-FINAL ACTION WRITTEN
Monday, May 7, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, May 4, 2018NOTICE OF ALLOWANCE CANCELLED
Tuesday, February 27, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, February 23, 2018TEAS EXTENSION RECEIVED
Friday, August 25, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, August 23, 2017TEAS EXTENSION RECEIVED
Saturday, February 25, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, February 23, 2017TEAS EXTENSION RECEIVED
Tuesday, August 23, 2016NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 28, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2016NOTICE OF PUBLICATION
Thursday, May 26, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 20, 2016EXAMINERS AMENDMENT MAILED
Thursday, May 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 19, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, May 19, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, May 13, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 3, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Sunday, April 17, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 6, 2016EXAMINERS AMENDMENT MAILED
Tuesday, April 5, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 5, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, April 5, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 5, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 24, 2016EXAMINERS AMENDMENT MAILED
Wednesday, March 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 23, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, March 23, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 16, 2016NON-FINAL ACTION MAILED
Friday, February 12, 2016NON-FINAL ACTION WRITTEN
Thursday, February 11, 2016DATA MODIFICATION COMPLETED
Thursday, February 11, 2016ASSIGNED TO LIE
Monday, February 8, 2016ASSIGNED TO EXAMINER
Wednesday, October 21, 2015NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, October 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 20, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

chocolate swiss personalized your myswisschoco cereals bars shapes formed namely figurines coffee treacle powder