| Serial Number | 86749314 |
| Word Mark | MYSNACKS |
| Filing Date | Monday, September 7, 2015 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 25, 2018 |
| Registration Number | 5570937 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 30, 2018 |
| Goods and Services | Corn chips; Corn-based chips; Flour-based chips; Grain-based chips |
| Description of Mark | The mark consists of the stylized wording "MYSNACKS" where the word "MY" appears in a shaded leaf and the word "SNACKS" appears outside the leaf. |
| Goods and Services | Banana chips; Dehydrated fruit snacks; Dried fruit-based snacks; Fruit chips; Fruit-based organic food snacks; Fruit-based organic food snacks also containing various fruits; Kale chips; Organic dehydrated fruit snacks; Potato chips; Potato chips made from potatoes; Potato crisps and chips; Potato-based snack foods; Seed-based snack bars; Seed-based snack foods; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable chips; Vegetable-based snack foods |
| Pseudo Mark | MY SNACKS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 1, 2015 |
| First Use In Commerce Date | Friday, May 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 10, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 1, 2015 |
| First Use In Commerce Date | Friday, May 1, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Arcadia, CA 91006 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Arcadia, CA 91006 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Arcadia, CA 91006 |
| Event Date | Event Description |
| Friday, December 18, 2015 | ASSIGNED TO EXAMINER |
| Thursday, September 10, 2015 | NEW APPLICATION ENTERED |
| Thursday, September 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 11, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 18, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 18, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 18, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 18, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 18, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 18, 2015 | SUSPENSION LETTER WRITTEN |
| Friday, December 18, 2015 | LETTER OF SUSPENSION E-MAILED |
| Saturday, June 18, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, December 19, 2016 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, June 19, 2017 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, December 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 30, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 27, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, July 11, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, July 11, 2018 | USE AMENDMENT FILED |
| Monday, August 6, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 6, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 7, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, August 7, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 17, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 20, 2018 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Monday, August 20, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 20, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 20, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 22, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 23, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 24, 2024 | TEAS SECTION 8 RECEIVED |