MYLK LABS EST. 2017 Trademark
Trademark Overview
On Sunday, February 2, 2020, a trademark application was filed for MYLK LABS EST. 2017 with the United States Patent and Trademark Office. The USPTO has given the MYLK LABS EST. 2017 trademark a serial number of 88782239. The federal status of this trademark filing is REGISTERED as of Tuesday, August 25, 2020. This trademark is owned by MYLK LABS. The MYLK LABS EST. 2017 trademark is filed in the Staple Food Products category with the following description:
Grain-based snack foods; Oatmeal
General Information
| Serial Number | 88782239 |
| Word Mark | MYLK LABS EST. 2017 |
| Filing Date | Sunday, February 2, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 25, 2020 |
| Registration Number | 6135509 |
| Registration Date | Tuesday, August 25, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 9, 2020 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MILK", "LABS" AND "EST. 2017" |
| Description of Mark | The mark consists of a design comprised of two stylized leaves, the left one having a straight line dissecting it in the middle long ways with diagonal lines branching off from the middle line and extending to the edge of the leaf and the right one having a straight line dissecting it in the middle long ways, with a semicircle in the middle of the two leaves connecting them and there are two straight vertical lines extending from the top of the semi-circle, each line ending in a circle with the left circle being smaller than the right circle. The wording "MYLK LABS" in stylized font is centered above the design and the wording "EST. 2017" in stylized font is centered below the design. |
| Goods and Services | Grain-based snack foods; Oatmeal |
| Pseudo Mark | MILK LABS EST. TWO ZERO ONE SEVEN; MILK LABS EST. TWENTY SEVENTEEN; MILK LABS EST. TWO THOUSAND SEVENTEEN |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 6, 2017 |
| First Use In Commerce Date | Monday, November 6, 2017 |
Trademark Owner History
| Party Name | MYLK LABS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | City of Industry, CA 91748 |
| Party Name | MYLK LABS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | City of Industry, CA 91748 |
| Party Name | MYLK LABS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | City of Industry, CA 91748 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 1, 2020 | ASSIGNED TO LIE |
| Thursday, April 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 23, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 21, 2020 | ASSIGNED TO EXAMINER |
| Friday, February 7, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, February 5, 2020 | NEW APPLICATION ENTERED IN TRAM |
