Serial Number | 76413247 |
Word Mark | MY-T-GOOD |
Filing Date | Thursday, May 23, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, March 26, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 31, 2002 |
Goods and Services | powder and mixes for making flavored gelatin and pudding; ready to eat flavored gelatin and pudding |
Pseudo Mark | MY T GOOD; MIGHTY GOOD |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 25, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The Jel Sert Co. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | West Chicago, IL 601860261 |
Party Name | The Jel Sert Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | West Chicago, IL 601860261 |
Event Date | Event Description |
Monday, May 24, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, October 6, 2003 | PAPER RECEIVED |
Monday, October 27, 2003 | EXTENSION 1 GRANTED |
Wednesday, September 24, 2003 | EXTENSION 1 FILED |
Monday, September 29, 2003 | PAPER RECEIVED |
Tuesday, March 25, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 31, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, December 11, 2002 | NOTICE OF PUBLICATION |
Friday, October 25, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 27, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 27, 2002 | PAPER RECEIVED |
Monday, September 16, 2002 | NON-FINAL ACTION MAILED |
Friday, September 6, 2002 | ASSIGNED TO EXAMINER |