| Serial Number | 88264335 |
| Word Mark | MUZ MUZ |
| Filing Date | Wednesday, January 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6016394 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Goods and Services | Dried fruit-based snacks; dried fruits; vegetable chips; processed nuts; nut-based snack foods; vegetable-based snack foods; soy-based snack foods; potato-based snack foods; seed-based snack foods; hemp-based snack foods, all of the aforementioned goods containing hemp solely with a delta-9 tetrahydrocannabinol THC concentration of not more than 0.3 percent on a dry weight basis, and also containing only trace amounts of naturally occurring CBD |
| Goods and Services | Herbal tinctures for medical purposes; dietary supplements for humans; medicated oils containing full spectrum hemp oil; dietary beverage supplements for human consumption for therapeutic purposes; herbal bitters as a dietary supplement; herbal tonic supplements, all of the aforementioned goods containing hemp solely with a delta-9 tetrahydrocannabinol THC concentration of not more than 0.3 percent on a dry weight basis, and also containing only trace amounts of naturally occurring CBD |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 8, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, January 16, 2019 |
| First Use In Commerce Date | Wednesday, January 16, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 16, 2019 |
| First Use In Commerce Date | Wednesday, January 16, 2019 |
| Party Name | Full Spec, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11237 |
| Party Name | Full Spec, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11237 |
| Party Name | Full Spec, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11237 |
| Event Date | Event Description |
| Wednesday, September 4, 2019 | ASSIGNED TO EXAMINER |
| Saturday, January 19, 2019 | NEW APPLICATION ENTERED |
| Friday, February 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 14, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 11, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 11, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 13, 2019 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 24, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |