MUSELLI 79 Trademark

Trademark Overview


On Friday, January 11, 2019, a trademark application was filed for MUSELLI 79 with the United States Patent and Trademark Office. The USPTO has given the MUSELLI 79 trademark a serial number of 88258399. The federal status of this trademark filing is REGISTERED as of Tuesday, April 20, 2021. This trademark is owned by SALUMIFICIO SAN CARLO S.P.A.. The MUSELLI 79 trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; poultry; cured sausages; cooked, seasoned and smoked cured meats; whole, vacuum-packed, sliced or cubed cured meats; cured meats of Italian origin, namely, pancetta, Pancetta made in accordance with specific standards, capicollo, coppa made in accordance with specific standards, salami, salame made in accordance with specific standards, cooked shoulder, pork cheeks, mortadella, bacon, bresaola, air dried ham, cooked ham, salted pork, speck ham, roasted pork, salted pork thigh, ventricina, and corallina
muselli 79

General Information


Serial Number88258399
Word MarkMUSELLI 79
Filing DateFriday, January 11, 2019
Status700 - REGISTERED
Status DateTuesday, April 20, 2021
Registration Number6329313
Registration DateTuesday, April 20, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Goods and ServicesMeat; poultry; cured sausages; cooked, seasoned and smoked cured meats; whole, vacuum-packed, sliced or cubed cured meats; cured meats of Italian origin, namely, pancetta, Pancetta made in accordance with specific standards, capicollo, coppa made in accordance with specific standards, salami, salame made in accordance with specific standards, cooked shoulder, pork cheeks, mortadella, bacon, bresaola, air dried ham, cooked ham, salted pork, speck ham, roasted pork, salted pork thigh, ventricina, and corallina
Pseudo MarkMUSELLI SEVENTY NINE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 2, 2019
Primary Code029
First Use Anywhere DateSunday, June 30, 2019
First Use In Commerce DateSunday, June 30, 2019

Trademark Owner History


Party NameSALUMIFICIO SAN CARLO S.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZIANO PIACENTINO (PC) I-29010
IT

Party NameSALUMIFICIO SAN CARLO S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZIANO PIACENTINO (PC) I-29010
IT

Party NameSALUMIFICIO SAN CARLO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZIANO PIACENTINO (PC) I-29010
IT

Trademark Events


Event DateEvent Description
Tuesday, April 20, 2021REGISTERED-PRINCIPAL REGISTER
Friday, March 19, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 18, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 1, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, February 5, 2021USE AMENDMENT FILED
Saturday, February 27, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 5, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, August 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 29, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2020NON-FINAL ACTION E-MAILED
Wednesday, January 29, 2020NON-FINAL ACTION WRITTEN
Friday, January 24, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 12, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 8, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 8, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 7, 2019ASSIGNED TO LIE
Tuesday, October 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 2, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2019NON-FINAL ACTION E-MAILED
Tuesday, April 2, 2019NON-FINAL ACTION WRITTEN
Tuesday, March 26, 2019ASSIGNED TO EXAMINER
Saturday, February 2, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 15, 2019NEW APPLICATION ENTERED IN TRAM