Serial Number | 88258399 |
Word Mark | MUSELLI 79 |
Filing Date | Friday, January 11, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 20, 2021 |
Registration Number | 6329313 |
Registration Date | Tuesday, April 20, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 16, 2020 |
Goods and Services | Meat; poultry; cured sausages; cooked, seasoned and smoked cured meats; whole, vacuum-packed, sliced or cubed cured meats; cured meats of Italian origin, namely, pancetta, Pancetta made in accordance with specific standards, capicollo, coppa made in accordance with specific standards, salami, salame made in accordance with specific standards, cooked shoulder, pork cheeks, mortadella, bacon, bresaola, air dried ham, cooked ham, salted pork, speck ham, roasted pork, salted pork thigh, ventricina, and corallina |
Pseudo Mark | MUSELLI SEVENTY NINE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 2, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, June 30, 2019 |
First Use In Commerce Date | Sunday, June 30, 2019 |
Party Name | SALUMIFICIO SAN CARLO S.P.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | ZIANO PIACENTINO (PC) I-29010 IT |
Party Name | SALUMIFICIO SAN CARLO S.P.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | ZIANO PIACENTINO (PC) I-29010 IT |
Party Name | SALUMIFICIO SAN CARLO S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ZIANO PIACENTINO (PC) I-29010 IT |
Event Date | Event Description |
Tuesday, April 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
Friday, March 19, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, March 18, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, March 1, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, February 5, 2021 | USE AMENDMENT FILED |
Saturday, February 27, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, February 5, 2021 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 29, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, January 29, 2020 | NON-FINAL ACTION WRITTEN |
Friday, January 24, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, November 12, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, October 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 7, 2019 | ASSIGNED TO LIE |
Tuesday, October 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 2, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, April 2, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, March 26, 2019 | ASSIGNED TO EXAMINER |
Saturday, February 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, January 15, 2019 | NEW APPLICATION ENTERED IN TRAM |