Meat; poultry; cured sausages; cooked, seasoned and smoked cured meats; whole, vacuum-packed, sliced or cubed cured meats; cured meats of Italian origin, namely, pancetta, Pancetta made in accordance with specific standards, capicollo, coppa made in accordance with specific standards, salami, salame made in accordance with specific standards, cooked shoulder, pork cheeks, mortadella, bacon, bresaola, air dried ham, cooked ham, salted pork, speck ham, roasted pork, salted pork thigh, ventricin...