MURMAX MAXIMISE YOUR POTENTIALS Trademark

Trademark Overview


On Saturday, August 21, 2021, a trademark application was filed for MURMAX MAXIMISE YOUR POTENTIALS with the United States Patent and Trademark Office. The USPTO has given the MURMAX MAXIMISE YOUR POTENTIALS trademark a serial number of 90895318. The federal status of this trademark filing is REGISTERED as of Tuesday, April 4, 2023. This trademark is owned by ROYAL G SNACKS, INC.. The MURMAX MAXIMISE YOUR POTENTIALS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

High-protein snack foods, namely, high-protein cereal bars, high-protein grain-based snack bars

High-protein snack foods, namely, high-protein nut-based snack bars
murmax maximise your potentials

General Information


Serial Number90895318
Word MarkMURMAX MAXIMISE YOUR POTENTIALS
Filing DateSaturday, August 21, 2021
Status700 - REGISTERED
Status DateTuesday, April 4, 2023
Registration Number7020254
Registration DateTuesday, April 4, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 22, 2022

Trademark Statements


Goods and ServicesHigh-protein snack foods, namely, high-protein cereal bars, high-protein grain-based snack bars
Description of MarkThe mark consists of a stylized design featuring the word MURMAX with a lighting bolt in the center, all above the wording MAXIMISE YOUR POTENTIALS.
Goods and ServicesHigh-protein snack foods, namely, high-protein nut-based snack bars

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 12, 2022
Primary Code029
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateTuesday, July 20, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2021
Primary Code030
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateTuesday, July 20, 2021

Trademark Owner History


Party NameROYAL G SNACKS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTampa, FL 33619

Party NameROYAL G SNACKS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTampa, FL 33619

Party NameROYAL G SNACKS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTampa, FL 33619

Trademark Events


Event DateEvent Description
Tuesday, April 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 4, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, March 2, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, March 1, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 1, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 1, 2023USE AMENDMENT FILED
Thursday, February 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 1, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, January 17, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 17, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 13, 2022NON-FINAL ACTION E-MAILED
Wednesday, April 13, 2022NON-FINAL ACTION WRITTEN
Friday, April 8, 2022ASSIGNED TO EXAMINER
Saturday, October 9, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 25, 2021NEW APPLICATION ENTERED