| Serial Number | 90635018 |
| Word Mark | MUNCHMAIL TASTE THAT TRAVELS |
| Filing Date | Friday, April 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 22, 2022 |
| Registration Number | 6653361 |
| Registration Date | Tuesday, February 22, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 7, 2021 |
| Goods and Services | Kits comprised of assembled, pre-portioned combinations of snack foods consisting primarily of pretzels; corn based snack foods; tortilla chips; popcorn; puffed corn snacks; grain based snack foods; grain based snack foods, namely, multigrain chips with sunflowers; cheese flavored snacks, namely, cheese curls and puffed cheese balls; snack mix consisting of primarily wheat and corn based snack foods; snack mix consisting of primarily crackers, pretzels, nuts and corn chips; snack mix consisting of primarily wheat, rice and corn based crackers and pretzels; coffee, tea, cocoa and coffee substitutes, namely, artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, processed cereals, breakfast cereals and cereal-based snack foods; bread, pastry and confectionery, namely, confectionery made of sugar; ice cream; sugar, honey, treacle; savory sauces used as condiments; condiments, namely, chutneys, relishes, prepared horseradish, pepper sauce, mustards, soy sauce, chili oils being condiments, mayonnaise, barbeque sauce, savory sauces, ketchup, salsas; spices; processed cereals and starches for food; baking preparations, namely, sugar, dough, baking powder, and baking soda; pizza; snack foods made from cereals, rice or corn; pasta; snack foods made from cereals, sesame seeds, rice, pasta, desserts and/or confectionery, namely, bread, dessert puddings, dessert soufflés, dessert mousses as confectionery, prepared dessert pastries; ice, ice creams, frozen yogurts and sorbets; prepared foods based on cereals, sesame seeds, rice, pasta, desserts and/or confectionery; sushi; pastries; ready-made sauces; pizza sauces; pasta sauces; salad dressings; chocolate; desserts; bakery goods; candies; bread; crackers; cakes; pies; cookies; candy bars; chewing gum; granola based snack bars; chocolates; honey; marzipan; tea-based beverages; coffee- based beverages; cocoa-based beverages; and tea bags |
| Description of Mark | The mark consists of the word "MUNCH" with a bite mark appearing in the letters "M" and "H" and "MAIL" underneath the word "MUNCH" with waves to the right of "MAIL" with the words "TASTE THAT TRAVELS" underneath the word "MAIL" with a rectangular stamp-like design along the outside edge. |
| Goods and Services | Kits comprised of assembled, pre-portioned combinations of snack food and consisting primarily of potato chips, potato-based snack foods, pork rinds, nuts, dairy-based dips, fresh cheese, dairy-based beverages, yogurt, whipped cream, spreadable cheese, soft cheese, hard cheese, fruit and vegetable spreads, processed fruits and vegetables, nuts, legumes, processed mushrooms, processed vegetables, nut snacks, fruit snacks, vegetable-based snacks, meat-based snacks, and tofu-based snacks |
| Goods and Services | Packaging, storage and delivery of food, snacks and beverages; providing information via a website in the field of delivery of food, snacks and beverages |
| Goods and Services | Online retail store services featuring various assortment of snack boxes; computerized online ordering services in the field of food and snacks and beverages; computerized online ordering service featuring a wide variety consumer goods of others, food, snacks and beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 17, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 8, 2021 |
| First Use In Commerce Date | Friday, January 8, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 17, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 8, 2021 |
| First Use In Commerce Date | Friday, January 8, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 17, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, January 8, 2021 |
| First Use In Commerce Date | Friday, January 8, 2021 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 17, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | Friday, January 8, 2021 |
| First Use In Commerce Date | Friday, January 8, 2021 |
| Party Name | Aramark Services, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19103 |
| Party Name | Aramark Services, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19103 |
| Party Name | Aramark Services, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19103 |
| Event Date | Event Description |
| Tuesday, February 22, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 7, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 26, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 20, 2021 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Wednesday, October 20, 2021 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Wednesday, October 20, 2021 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, October 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 5, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 29, 2021 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Wednesday, September 29, 2021 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Wednesday, September 29, 2021 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Thursday, September 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 22, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, August 16, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, August 16, 2021 | FINAL REFUSAL E-MAILED |
| Monday, August 16, 2021 | FINAL REFUSAL WRITTEN |
| Friday, August 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 22, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, July 22, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 19, 2021 | ASSIGNED TO EXAMINER |
| Saturday, July 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 13, 2021 | NEW APPLICATION ENTERED IN TRAM |