| Serial Number | 79206935 |
| Word Mark | MULINO BIANCO BARILLA SFOGLIE OVEN BAKED CRACKERS WITH TOMATO AND OREGANO PREMIUM ITALIAN BAKERY PRODUCT OF ITALY NET WT 5.64 OZ (160GE) |
| Filing Date | Monday, January 16, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 8, 2018 |
| Registration Number | 5461214 |
| Registration Date | Tuesday, May 8, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2018 |
| Goods and Services | COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS; BREAD; BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE-BASED PRODUCTS AND PRODUCTS CONTAINING CHOCOLATE, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS, NAMELY, CAKES, COOKIES AND BISCUITS; RICE-BASED SNACK FOODS AND SWEET SNACK FOODS MADE FROM RICE; CAKE MIXES; PIZZAS; PREPARATIONS FOR PIZZAS, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST; BAKING-POWDER; SALT, MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE |
| Description of Mark | The mark consists of a two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in brown above a small horizontal line and the words "NET WT 5.64 oz (160ge)" in brown below. A map of Italy and the words "PRODUCT OF ITALY", all in brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white part of the package from the beige part. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in brown. The inside of the circle is white with a brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in brown with the words "MULINO BIANCO" in brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Below the ovals are the words "SFOGLIE" in brown and below this are the words "OVEN BAKED CRACKERS WITH TOMATO AND OREGANO" in brown. Below these words, and partly overlapping with the bottom beige background, are images of one whole and one half tomato in shades of red with green stalks, and multiple orange crackers with green flecks. Grey markings appear on the side of the package. The dotted lines serve only to show the position of the mark. |
| Indication of Colors claimed | The color(s) brown, white, red, green, beige, gold, orange and grey is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MULINO BIANCO" and "SFOGLIE" in the mark is "WHITE MILL" and "THIN CRUSTS". |
| Disclaimer with Predetermined Text | "OVEN BAKED CRACKERS WITH TOMATO AND OREGANO", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY" "NET WT. 5.64 OZ (160GE)", THE REPRESENTATION OF THE TOMATOES AND CRACKERS AND THE REPRESENTATION OF THE MAP OF ITALY |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli - Societá per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli - Societá per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Monday, May 8, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, October 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 17, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, October 17, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 17, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, March 19, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, May 31, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, November 2, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 31, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, August 22, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, August 22, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 8, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 8, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 1, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 1, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 8, 2017 | REFUSAL PROCESSED BY IB |
| Saturday, June 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 17, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, June 9, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 8, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, June 5, 2017 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, May 23, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, May 22, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 16, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 12, 2017 | ASSIGNED TO EXAMINER |
| Friday, May 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 11, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |