MULINO BIANCO BARILLA Trademark

Trademark Overview


On Wednesday, January 18, 2017, a trademark application was filed for MULINO BIANCO BARILLA with the United States Patent and Trademark Office. The USPTO has given the MULINO BIANCO BARILLA trademark a serial number of 79211726. The federal status of this trademark filing is REGISTERED as of Tuesday, May 22, 2018. This trademark is owned by Barilla G. e R. Fratelli - Societá per Azioni. The MULINO BIANCO BARILLA trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, namely, cereal bars, breakfast cereals; Bread, bread substitutes, namely, bread sticks, crackers, rusks and toasting bread, and other bakery products; Cereal-based snack food; Biscuits, pastries and confectionery, made of sugar; Chocolate and goods based on chocolate or containing chocolate, namely, cookies, chocolate bars, chocolate candies, chocolate based snack food, chocolate covered nuts, chocolate spreads; Bakery goods; Snacks in the nature of sweet snacks made from cereals; Cake powder, namely, chocolate powder, baking powder, powdered sugar; Pizzas and preparations for pizzas in the nature of pizza doughs and crusts, pizza sauce, pizza crust mixes, prepared and frozen pizza crust; Ices; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces in the nature of condiments; Spices; Ice
mulino bianco barilla

General Information


Serial Number79211726
Word MarkMULINO BIANCO BARILLA
Filing DateWednesday, January 18, 2017
Status700 - REGISTERED
Status DateTuesday, May 22, 2018
Registration Number5472076
Registration DateTuesday, May 22, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2018

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, namely, cereal bars, breakfast cereals; Bread, bread substitutes, namely, bread sticks, crackers, rusks and toasting bread, and other bakery products; Cereal-based snack food; Biscuits, pastries and confectionery, made of sugar; Chocolate and goods based on chocolate or containing chocolate, namely, cookies, chocolate bars, chocolate candies, chocolate based snack food, chocolate covered nuts, chocolate spreads; Bakery goods; Snacks in the nature of sweet snacks made from cereals; Cake powder, namely, chocolate powder, baking powder, powdered sugar; Pizzas and preparations for pizzas in the nature of pizza doughs and crusts, pizza sauce, pizza crust mixes, prepared and frozen pizza crust; Ices; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces in the nature of condiments; Spices; Ice
Description of MarkThe mark consists of the wording "MULINO BIANCO" in brown (Pantone: P4695C) in a banner outlined in brown (Pantone: P4695C), to the right of an image of a watermill on a landscape with hills in the background, encased in a circle, all outlined in brown (Pantone: P4695C); stylized flowers and wheat stalks in brown (Pantone: P4695C) emanate from and around the circle; the wording "BARILLA" is in a red-filled oval outlined in another oval in red underneath the wording "MULINO BIANCO"; the color white represents background, outlining, shading, and/or transparent areas only and is not part of the mark.
Indication of Colors claimedThe color(s) brown (PANTONE: P4695C) and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MULINO BIANCO" in the mark is "WHITE MILL".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 11, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBarilla G. e R. Fratelli - Societá per Azioni
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBarilla G. e R. Fratelli - Societá per Azioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, October 17, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 17, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, October 17, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 17, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 19, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, May 31, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 16, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 7, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, September 7, 2018GENERIC MADRID TRANSACTION CREATED
Friday, August 31, 2018NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, August 22, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 22, 2018REGISTERED-PRINCIPAL REGISTER
Friday, March 30, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 30, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 9, 2018NOTIFICATION PROCESSED BY IB
Tuesday, March 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 21, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 11, 2017REFUSAL PROCESSED BY IB
Friday, July 21, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 21, 2017REFUSAL PROCESSED BY MPU
Saturday, July 15, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, July 15, 2017APPLICATION FILING RECEIPT MAILED
Friday, July 14, 2017NON-FINAL ACTION WRITTEN
Tuesday, July 11, 2017ASSIGNED TO EXAMINER
Tuesday, July 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 6, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB