| Serial Number | 79206706 |
| Word Mark | MULINO BIANCO BARILLA - SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY |
| Filing Date | Monday, January 16, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, December 13, 2024 |
| Registration Number | 5477624 |
| Registration Date | Tuesday, May 29, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 13, 2018 |
| Goods and Services | COFFEE; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALS, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS, TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS; PASTRY; CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE BASED PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENT, NAMELY, CHOCOLATE MOUSSE, CHOCOLATE BARS, CHOCOLATE-BASED FILLINGS FOR CAKES AND PIES; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS; RICE-BASED SNACKS AND SWEET SNACKS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASES, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE |
| Description of Mark | The mark consists of a design of a paper bag, where the bottom third depicted in beige and brown flowers and wheat. The top third is in white, and a beige branch of olive tree with five green leaves, two green olives and one black olive in the color dark purple is placed on the left side where the white field meets the beige and brown field. Next to the branch are three breadsticks horizontally in beige with dark brown specks. Underneath the designs of the olive branch and the breadsticks is the wording "PREMIUM ITALIAN BAKERY" in dark brown. Under the wording is a small dark brown horizontal line. Also underneath the breadsticks, towards the right is a design of the outline of the map of Italy in dark brown with the wording "PRODUCT OF ITALY" in dark brown in a semicircle around the design of the map. In the upper third of the bag is a circle that is surrounded by wheat and flower, all in dark brown. Inside the circle is a design of a farmhouse with a watermill, all in dark brown. A banner outlined in dark brown is attached to the right side of the circle with the wording "MULINO BIANCO" in dark brown written inside the banner. Underneath the banner are two concentric ovals in red with the inner circle filled in with red. Inside the inner circle is the wording "BARILLA" in white. Underneath is the wording "SFILATI" in large, dark brown letters. Under the wording "SFILATI" is the wording "OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES" in smaller dark brown letters. To the left, the side of the bag can be seen with gray marking. The dotted lines serve only to show the position of the mark. |
| Indication of Colors claimed | The color(s) brown, dark brown, white, red, green, dark purple, gray, and beige is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MULINO BIANCO" and "SFILATI" in the mark is "WHITE MILL" and "BREADSTICKS". |
| NOT AVAILABLE | THE DESIGN OF THE OLIVE BRANCH, BREADSTICKS AND THE OUTLINE OF THE MAP OF ITALY, AND THE WORDING "SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES", "PREMIUM ITALIAN BAKERY", AND "PRODUCT OF ITALY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, December 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli - Societá per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli - Societá per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 4, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 8, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 9, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 10, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 17, 2017 | REFUSAL PROCESSED BY MPU |
| Saturday, June 3, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, May 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 2, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, July 11, 2017 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Monday, July 31, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 1, 2017 | NON-FINAL ACTION MAILED |
| Monday, January 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 11, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 11, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 25, 2018 | ASSIGNED TO LIE |
| Monday, January 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, March 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 29, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 11, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Monday, October 17, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 11, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, November 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 31, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 19, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, October 17, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, October 17, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, May 29, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 13, 2024 | CANCELLED SECTION 71 |
| Monday, October 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |