MUCHO Trademark
Trademark Overview
On Thursday, November 16, 1989, a trademark application was filed for MUCHO with the United States Patent and Trademark Office. The USPTO has given the MUCHO trademark a serial number of 74001506. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, August 23, 1990. This trademark is owned by DELICIOUS POPCORN & DISTRIBUTORS CO., INC.. The MUCHO trademark is filed in the Staple Food Products category with the following description:
SNACK FOODS, PARTICULARLY TOSTADOS, TORTILLAS AND CINNAMON CRISPS
General Information
| Serial Number | 74001506 |
| Word Mark | MUCHO |
| Filing Date | Thursday, November 16, 1989 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Thursday, August 23, 1990 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SNACK FOODS, PARTICULARLY TOSTADOS, TORTILLAS AND CINNAMON CRISPS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 2, 1989 |
| First Use In Commerce Date | Monday, October 2, 1989 |
Trademark Owner History
| Party Name | DELICIOUS POPCORN & DISTRIBUTORS CO., INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WAUPACA, WI 54981 |
Trademark Events
| Event Date | Event Description |
| Thursday, August 23, 1990 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, August 14, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 9, 1990 | NON-FINAL ACTION MAILED |
