| Serial Number | 79314363 |
| Word Mark | MS MS MAISON SPRINGER DEPUIS 1872 INSPIRATION TOASTÉE |
| Filing Date | Wednesday, April 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 3, 2023 |
| Registration Number | 6938017 |
| Registration Date | Tuesday, January 3, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 2022 |
| Goods and Services | Yeast, yeast extracts; flavor enhancers used in food and beverage products;, food flavorings other than essential oils; yeast and yeast extracts used as flavoring for foods and beverages |
| Description of Mark | The mark consists of the stylized wording "MS", in gold, inside a circle made up of a series of gold short straight lines oriented towards the center of the circle, all inside a black rectangle. The rectangle is above an orange bar; below the orange bar is the stylized black wording "MS MAISON SPRINGER DEPUIS 1872". Below this wording is a black X with the top and bottom quadrants containing brown particles, the left quadrant containing brown and tan nuts, and the right quadrant pieces of dark brown chocolate, set on a white background. Below this design is the wording "INSPIRATION TOASTEE", in white, inside an orange rectangle. |
| Pseudo Mark | MAISON SPRINGER DEPUIS EIGHTEEN SEVENTY TWO INSPIRATION TOASTÉE; MAISON SPRINGER DEPUIS ONE THOUSAND EIGHT HUNDRED SEVENTY TWO INSPIRATION TOASTÉE; MAISON SPRINGER DEPUIS ONE EIGHT SEVEN TWO INSPIRATION TOASTÉE |
| Indication of Colors claimed | The color(s) orange (Pantone: 7578C), gold, black, white, dark brown, tan, and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MAISON" is "HOME", the translation of "DEPUIS" is "SINCE" and the translation of "TOASTEE" is "TOASTED" |
| Disclaimer with Predetermined Text | "DEPUIS 1872" AND "TOASTÉE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BIO SPRINGER |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BIO SPRINGER |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | BIO SPRINGER |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, June 11, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, April 21, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, April 21, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Monday, April 3, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, March 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 9, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, March 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, November 21, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, October 17, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 28, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 28, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 7, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 7, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 6, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 5, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, January 30, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, January 11, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 11, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, December 18, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 17, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, December 13, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, July 6, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 1, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |