| Serial Number | 79314360 |
| Word Mark | MS MS MAISON SPRINGER DEPUIS 1872 INSPIRATION FROMAGE X |
| Filing Date | Wednesday, April 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 13, 2022 |
| Registration Number | 6841398 |
| Registration Date | Tuesday, September 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Yeast, yeast extracts; flavor enhancers for use in food and beverage products; food flavorings other than essential oils; yeast and yeast extracts used as flavoring for foods and beverages |
| Description of Mark | The mark consists of the stylized wording "MS", in gold, inside a circle comprised of vertical gold lines, inside a black rectangle. The rectangle is above a yellow bar; below the yellow bar is the stylized black wording "MS MAISON SPRINGER DEPUIS 1872". Below this wording is a black X with the top and bottom quadrants containing yellow particles, the left quadrant containing light yellow pieces of cheese, and the right quadrant pieces of dark yellow pieces of cheese, set on a white background. Below this design is the wording "INSPIRATION FROMAGE", in white, inside a yellow rectangle. |
| Pseudo Mark | MS SM MAISON SPRINGER DEPUIS EIGHTEEN SEVENTY TWO INSPIRATION FROMAGE; ONE THOUSAND EIGHT HUNDRED SEVENTY TWO; ONE EIGHT SEVEN TWO |
| Indication of Colors claimed | The colors gold, black, white, light yellow, yellow and dark yellow are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MAISON" is "HOME", the translation of "DEPUIS" is "SINCE", and the translation of "FROMAGE" is "CHEESE". |
| Disclaimer with Predetermined Text | "DEPUIS 1872" AND "FROMAGE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BIO SPRINGER |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | BIO SPRINGER |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Party Name | BIO SPRINGER |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, March 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 9, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, March 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 31, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 16, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, December 16, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 13, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 20, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 20, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 20, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 20, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 22, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, April 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 4, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, April 4, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 4, 2022 | FINAL REFUSAL E-MAILED |
| Monday, April 4, 2022 | FINAL REFUSAL WRITTEN |
| Friday, March 4, 2022 | ASSIGNED TO EXAMINER |
| Friday, February 18, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 17, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 17, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, January 30, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, January 11, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 11, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, December 18, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 17, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, December 13, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, July 6, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 1, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |