MS. MARY'S CORNDOG KIT WHEN YOU'VE HAD THE BEST YOU FORGET ALL THE REST OVER 30 YEARS OF PERFECTION JUST FOR YOU Trademark
Trademark Overview
On Monday, April 17, 2006, a trademark application was filed for MS. MARY'S CORNDOG KIT WHEN YOU'VE HAD THE BEST YOU FORGET ALL THE REST OVER 30 YEARS OF PERFECTION JUST FOR YOU with the United States Patent and Trademark Office. The USPTO has given the MS. MARY'S CORNDOG KIT WHEN YOU'VE HAD THE BEST YOU FORGET ALL THE REST OVER 30 YEARS OF PERFECTION JUST FOR YOU trademark a serial number of 76658550. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 28, 2008. The MS. MARY'S CORNDOG KIT WHEN YOU'VE HAD THE BEST YOU FORGET ALL THE REST OVER 30 YEARS OF PERFECTION JUST FOR YOU trademark is filed in the Staple Food Products category with the following description:
Staple foods, namely, flour and seasonings
General Information
| Serial Number | 76658550 |
| Word Mark | MS. MARY'S CORNDOG KIT WHEN YOU'VE HAD THE BEST YOU FORGET ALL THE REST OVER 30 YEARS OF PERFECTION JUST FOR YOU |
| Filing Date | Monday, April 17, 2006 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 28, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CORNDOG KIT" |
| Goods and Services | Staple foods, namely, flour and seasonings |
| Name/Portrait Description and/or Consent Statement | The name Ms. Mary identifies a living individual whose consent is of record. |
| Pseudo Mark | MS. MARY'S CORN DOG KIT WHEN YOU HAVE HAD THE BEST YOU FORGET ALL THE REST OVER 30 YEARS OF PERFECTION JUST FOR YOU |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 25, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 18, 2005 |
| First Use In Commerce Date | Tuesday, October 18, 2005 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Kingwood, WV 26537 |
Trademark Events
| Event Date | Event Description |
| Monday, January 28, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 28, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 28, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 28, 2007 | NON-FINAL ACTION E-MAILED |
| Thursday, June 28, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, June 22, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, June 22, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 21, 2007 | PAPER RECEIVED |
| Thursday, June 21, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, June 21, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 20, 2007 | ASSIGNED TO LIE |
| Monday, June 18, 2007 | FAX RECEIVED |
| Thursday, June 7, 2007 | NON-FINAL ACTION E-MAILED |
| Thursday, June 7, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, April 20, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, April 20, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 20, 2007 | ASSIGNED TO LIE |
| Monday, March 19, 2007 | PAPER RECEIVED |
| Friday, March 16, 2007 | FAX RECEIVED |
| Tuesday, October 3, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 3, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, September 22, 2006 | ASSIGNED TO EXAMINER |
| Saturday, April 29, 2006 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 25, 2006 | NEW APPLICATION ENTERED IN TRAM |
