| Serial Number | 79355262 |
| Word Mark | MRS SIPPY |
| Filing Date | Monday, October 17, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Dried pasta foods; foods with a chocolate base; foods with a cocoa base; foodstuffs made from corn; foodstuffs made from dough; foodstuffs made of rice; foodstuffs made of sugar for making a dessert; foodstuffs made of sugar for sweetening desserts; foodstuffs made with flour; pickling preparations for foodstuffs; rice based snack foods; snack foods consisting principally of bread; snack foods consisting principally of confectionery; snack foods consisting principally of extruded cereals; snack foods consisting principally of grain; snack foods consisting principally of pasta; snack foods consisting principally of rice; snack foods made of wheat; snack foods made of whole wheat; snack foods prepared from cereals; snack foods prepared from grains; snack foods prepared from potato flour; fruit jellies (confectionery); sugar for making jellies; sugar for making jams; pizza; pizza bases; pizza crusts; pizza dough; pizza flour; pizza pies; pizza products; pizza sauces; pizza spices; pizzas; preparations for making pizza bases; prepared meals in the form of pizzas; prepared pizza meals; cereals for use in making pasta; dried pasta; fresh pasta; meals made predominantly from rice, pasta or noodles; pasta; pasta containing eggs; pasta containing fillings; pasta products; pasta salads; pasta sauce; preparations for making pasta; prepared meals containing (principally) pasta; prepared pasta meals; sauces for pasta; sauces for use with pasta; stuffed pasta; food products having a pastry base; pastry; pastry confectionery; pastry products; baking powder; tapioca; prepared meals containing (principally) rice; yoghurt based ice cream (ice cream predominating) |
| Goods and Services | Foods made from milk products; foods prepared from fish; foods prepared from milk; foodstuffs consisting of poultry; foodstuffs consisting of sausage meat; foodstuffs consisting of sausages; fruit-based snack foods; potato snack foods; prepared foods consisting principally of cheese; prepared foods consisting principally of fish; prepared foods consisting principally of fruits; snack foods consisting principally of meat; snack foods made from dried vegetables; snack foods made from eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat (potatoes predominating); snack foods made from pre-cooked vegetables; jellies; jams; cheese toppings for pizzas; pastry fillings of meat; pastry fillings of vegetables; salads |
| Goods and Services | Restaurants; cafes; bar services; wine bar services; catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 18, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, January 1, 1970 |
| First Use In Commerce Date | Thursday, January 1, 1970 |
| Party Name | Mrs Sippy Holdings Pty Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | AU |
| Event Date | Event Description |
| Thursday, November 17, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 22, 2022 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 1, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 7, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, August 2, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, August 3, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 24, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, August 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 12, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, March 7, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 7, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |