Serial Number | 97848127 |
Word Mark | MR.HOFUN |
Filing Date | Monday, March 20, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, April 6, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of The mark for the top half is based on the shape of rice noodle In the middle is an art font based on the Chinese character "Mr. rice noodle"; The bottom half is an art font based on the letter "MR.HONFUN.". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Cafeteria services; Café services; Canteen services; Food and drink catering; Hotel accommodation services; Making hotel reservations for others; Personal chef services; Snack-bar services; Take-away restaurant services; Udon and soba restaurant services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 11, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Shenzhen, Guangdong 518000 CN |
Event Date | Event Description |
Saturday, April 6, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Saturday, April 6, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, December 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 20, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, December 20, 2023 | NON-FINAL ACTION WRITTEN |
Thursday, December 14, 2023 | ASSIGNED TO EXAMINER |
Wednesday, April 12, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 23, 2023 | NEW APPLICATION ENTERED |