| Serial Number | 97279053 |
| Word Mark | MR. HUNG TEMPURA BATTER MIX BOT CHIEN TOM |
| Filing Date | Tuesday, February 22, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 5, 2023 |
| Registration Number | 7153888 |
| Registration Date | Tuesday, September 5, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 20, 2023 |
| Goods and Services | Tempura batter mix; mixes for making batters for fried foods; flour |
| Description of Mark | The mark consists of a solid green band above a vertical yellow rectangle with 67 thin dark-brown horizontal lines running across it; at the top center of the yellow rectangle there is a horizonal red rectangle with a red and white border containing the stylized wording "MR. HUNG" in white above Thai characters in white which transliterate as "Mister Hung"; to the left of this wording is the stylized design, outlined in white and filled in red, of a chef's head wearing a chef hat and eating a piece of shrimp; beneath the rectangle, white-outlined Chinese characters in red appear next to white-outlined Arabic characters in gold, both of which translate as "crispy flour"; the word "TEMPURA" in red is centered below these characters and appears above the Vietnamese wording "BOT CHIEN TOM" in red letters on the left and "BATTER MIX" on the right; all of this wording appears above an image of a few pieces of light-brown battered shrimp tempura on a green leaf. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | The color(s) dark brown, light brown, green, white, red, gold and yellow is/are claimed as a feature of the mark. |
| Transliteration Statement | The Thai characters in the mark transliterate to ¿Mister Hung¿ and this means ¿Mister Hung¿ in English. The Chinese characters in the mark transliterate to ¿Zhà cuì fen¿ and this means ¿crispy flour¿ in English; the Arabic characters in the mark transliterate to ¿Daqiq Maqliun Mujae¿ and this means ¿crispy flour¿ in English. |
| Translation of Words in Mark | The English translation of "BOT CHIEN TOM" in the mark is "crispy flour". |
| Disclaimer with Predetermined Text | "TEMPURA BATTER MIX", THE CHINESE CHARACTERS THAT TRANSLITERATE TO "ZHÀ CUÌ FEN", THE ARABIC CHARACTERS THAT TRANSLITERATE TO "DAQIQ MAQLIUN MUJAE", AND THE VIETNAMESE WORDING "BOT CHIEN TOM" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 2011 |
| First Use In Commerce Date | Saturday, August 31, 2013 |
| Party Name | R.S. Foods Tech (Thailand) Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bangkok 10600 TH |
| Party Name | R.S. Foods Tech (Thailand) Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bangkok 10600 TH |
| Party Name | R.S. Foods Tech (Thailand) Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bangkok 10600 TH |
| Event Date | Event Description |
| Tuesday, September 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 20, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 20, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 31, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 5, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 11, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 27, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 27, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 27, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 27, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 30, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 30, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 13, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 6, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, July 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 20, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, July 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 25, 2022 | NEW APPLICATION ENTERED |