MR. BREAKFAST Trademark

Trademark Overview


On Wednesday, August 24, 2016, a trademark application was filed for MR. BREAKFAST with the United States Patent and Trademark Office. The USPTO has given the MR. BREAKFAST trademark a serial number of 79198488. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 21, 2017. This trademark is owned by BAKALLAND 1 Sp. z o.o., S. K.. The MR. BREAKFAST trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle (syrups); yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, breakfast cereals of any shape, muesli, roasted wheat, breakfast bars, extruded cereal products
mr. breakfast

General Information


Serial Number79198488
Word MarkMR. BREAKFAST
Filing DateWednesday, August 24, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, August 21, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) blue, dark blue, yellow and white is/are claimed as a feature of the mark.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle (syrups); yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, breakfast cereals of any shape, muesli, roasted wheat, breakfast bars, extruded cereal products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 22, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBakalland S.A.
Party Type11 - New Owner Before Publication
Legal Entity Type98 - Unknown
AddressPL

Party NameBAKALLAND 1 Sp. z o.o., S. K.
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressPL

Trademark Events


Event DateEvent Description
Friday, September 3, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, March 7, 2019CHANGE OF OWNER RECEIVED FROM IB
Friday, September 14, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 21, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 21, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 1, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, November 3, 2017NEW REPRESENTATIVE AT IB RECEIVED
Monday, August 21, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, August 21, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 17, 2017REFUSAL PROCESSED BY IB
Monday, January 23, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 23, 2017REFUSAL PROCESSED BY MPU
Wednesday, January 18, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 17, 2017NON-FINAL ACTION WRITTEN
Tuesday, January 10, 2017NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, December 30, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 29, 2016NON-FINAL ACTION WRITTEN
Tuesday, December 27, 2016APPLICATION FILING RECEIPT MAILED
Thursday, December 22, 2016ASSIGNED TO EXAMINER
Thursday, December 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 15, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB