MOYA LA BARRACA Trademark

Trademark Overview

On Wednesday, January 27, 2021, a trademark application was filed for MOYA LA BARRACA with the United States Patent and Trademark Office. The USPTO has given the MOYA LA BARRACA trademark a serial number of 79313578. The federal status of this trademark filing is REGISTERED as of Tuesday, August 2, 2022. This trademark is owned by LA BARRACA ALIMENTACION, S.L.. The MOYA LA BARRACA trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; bread; pastry; confectionery products namely, confectionery made of sugar; edible ices; honey; golden syrup; yeast; cake powder, namely, yeast powder; salt; mustard; vinegar; sauces; spices; ice; saffron for use as a colorant; herbal teas; condiments, namely, salt, pepper, saffron, cumin powder, cloves, seasoning mixes, food seasonings, spices, dried herbs; natural sweeteners
moya la barraca

General Information

Serial Number79313578
Word MarkMOYA LA BARRACA
Filing DateWednesday, January 27, 2021
Status700 - REGISTERED
Status DateTuesday, August 2, 2022
Registration Number6805583
Registration DateTuesday, August 2, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements

Goods and ServicesCoffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; bread; pastry; confectionery products namely, confectionery made of sugar; edible ices; honey; golden syrup; yeast; cake powder, namely, yeast powder; salt; mustard; vinegar; sauces; spices; ice; saffron for use as a colorant; herbal teas; condiments, namely, salt, pepper, saffron, cumin powder, cloves, seasoning mixes, food seasonings, spices, dried herbs; natural sweeteners
Description of MarkThe mark consists of a house. There are shaded bushes surrounding the house and the house is encapsulated within an oval design. The wording "MOYA" appears within the house. The wording "LA BARRACA" appears below the house within a shaded banner design.
Translation of Words in MarkThe English translation of "LA BARRACA" in the mark is "THE BARRACK".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 2, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLA BARRACA ALIMENTACION, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES
Party NameLA BARRACA ALIMENTACION, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES
Party NameLA BARRACA ALIMENTACION, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events

Event DateEvent Description
Saturday, July 1, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, November 27, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 9, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 8, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 2, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 5, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, August 2, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 2, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, June 29, 2022EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, May 19, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, May 3, 2022NOTIFICATION PROCESSED BY IB
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, April 13, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 13, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 19, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 19, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 19, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, January 19, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 19, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 19, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, January 8, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 7, 2021CORRECTION SENT TO IB
Wednesday, October 6, 2021CORRECTION CREATED FOR IB
Sunday, September 19, 2021REFUSAL PROCESSED BY IB
Tuesday, August 31, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 30, 2021REFUSAL PROCESSED BY MPU
Wednesday, August 18, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 17, 2021NON-FINAL ACTION WRITTEN
Monday, August 16, 2021ASSIGNED TO EXAMINER
Tuesday, July 6, 2021APPLICATION FILING RECEIPT MAILED
Friday, July 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 1, 2021LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 17, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

barraca moya namely powder coffee yeast sugar spices saffron confectionery salt condiments