| Serial Number | 86073354 |
| Word Mark | MOSHI MONSTERS |
| Filing Date | Tuesday, September 24, 2013 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Tuesday, February 21, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 12, 2016 |
| Goods and Services | Clothing, namely, tops, bottoms, underwear, pajamas, shirts, t-shirts, shorts, trousers, skirts, dresses, jackets, socks; footwear; headgear, namely, hats, caps |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Bread, pastry and confectionery, namely, pastilles; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces condiments; Spices; Ice; Allspice; Almond paste; Aniseed for use as flavoring in food and drink; Baking powder; Baking soda; Barley meal; Bean meal; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting; Cake powder; Cakes; Candy; Capers; Caramels; Celery salt; Cereal bars; Cereal-based snack food; Cheeseburger sandwiches; Chewing gum; Chocolate chips; Chocolate; Chocolate-based beverages; Chocolate based beverages with milk; Chocolate mousses; Chow-chow; Chutneys; Cinnamon; Cloves; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings; custard; Confectionery made of sugar; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry; Custard; Dessert mousses; Dough; Dressings for salad; Edible ices; Farinaceous food pastes for human consumption; Fermented hot pepper pastes for use as seasoning; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Fondants; Frozen yogurt; Fruit coulis; Fruit jellies; Garden herbs, preserved; Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream. Ice for refreshment; Ice, natural or artificial; Iced tea; Ketchup; food leavening agents; Linseed for human consumption; Liquorice; non-medicated Lozenges; Macaroni; Macaroons; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose for food; Marinades; Marzipan; Mayonnaise; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Muesli; Mustard; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pasta sauce; Pasties; Pastries; Pastry; Peanut butter confectionary chips ; Pepper; Peppermint sweets; Peppercorns; Pesto; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Popcorn; Potato flour for food; Powders for ice cream; Pralines; Preparations for stiffening whipped cream; Puddings; Quiches; Ravioli; Relish; Rice; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Saffron; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces; Sausage binding materials; Sea water for cooking; Seasonings; Seaweed for use as a condiment; Semolina; Sorbets; Soya bean paste; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice; Sugar; Sushi; Sweetmeats; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla; Vanillin; Vegetal preparations for use as coffee substitutes; Vermicelli; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mind Candy Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | London EC2A4DN GB |
| Party Name | Mind Candy Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | London EC2A4DN GB |
| Event Date | Event Description |
| Tuesday, February 21, 2017 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Tuesday, February 21, 2017 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Tuesday, February 21, 2017 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, February 21, 2017 | OPPOSITION SUSTAINED NO. 999999 |
| Tuesday, November 29, 2016 | DIVISIONAL PROCESSING COMPLETE |
| Friday, September 16, 2016 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, November 1, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, August 8, 2016 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, May 4, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 8, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 7, 2016 | ASSIGNED TO LIE |
| Friday, March 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 4, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 4, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 4, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 4, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 3, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 16, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 2, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 29, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 29, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 29, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 29, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 28, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 29, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, December 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 18, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, May 20, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, May 20, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, May 20, 2015 | SUSPENSION INQUIRY WRITTEN |
| Monday, May 18, 2015 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, May 14, 2015 | ASSIGNED TO LIE |
| Tuesday, January 6, 2015 | ASSIGNED TO EXAMINER |
| Friday, November 14, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, November 14, 2014 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 14, 2014 | SUSPENSION LETTER WRITTEN |
| Friday, October 3, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 3, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 3, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, July 26, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, July 26, 2014 | LETTER OF SUSPENSION E-MAILED |
| Saturday, July 26, 2014 | SUSPENSION LETTER WRITTEN |
| Thursday, May 29, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 28, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 28, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 3, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 3, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 3, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, November 21, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, October 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 27, 2013 | NEW APPLICATION ENTERED IN TRAM |