MORE TO ENJOY Trademark

Trademark Overview


On Wednesday, August 17, 2011, a trademark application was filed for MORE TO ENJOY with the United States Patent and Trademark Office. The USPTO has given the MORE TO ENJOY trademark a serial number of 85400492. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 15, 2019. This trademark is owned by Frito-Lay North America, Inc.. The MORE TO ENJOY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dips; Potato-based snack foods

Cheese-flavored corn snacks; Corn-based snack foods; Flour-based chips; Multigrain-based snack foods; Popped popcorn; Pretzels; Salsa; Wheat-based snack foods
more to enjoy

General Information


Serial Number85400492
Word MarkMORE TO ENJOY
Filing DateWednesday, August 17, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 15, 2019
Registration Number4317912
Registration DateTuesday, April 9, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 1, 2011

Trademark Statements


Goods and ServicesDips; Potato-based snack foods
Goods and ServicesCheese-flavored corn snacks; Corn-based snack foods; Flour-based chips; Multigrain-based snack foods; Popped popcorn; Pretzels; Salsa; Wheat-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 15, 2019
Primary Code029
First Use Anywhere DateSunday, October 31, 2010
First Use In Commerce DateSunday, October 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 15, 2019
Primary Code030
First Use Anywhere DateSunday, October 31, 2010
First Use In Commerce DateSunday, October 31, 2010

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Friday, November 15, 2019CANCELLED SEC. 8 (6-YR)
Monday, April 9, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 9, 2013REGISTERED-PRINCIPAL REGISTER
Wednesday, March 6, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 5, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, March 4, 2013ASSIGNED TO LIE
Wednesday, February 20, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 8, 2013STATEMENT OF USE PROCESSING COMPLETE
Friday, January 4, 2013USE AMENDMENT FILED
Friday, January 4, 2013TEAS STATEMENT OF USE RECEIVED
Saturday, January 5, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 4, 2013EXTENSION 2 GRANTED
Wednesday, December 19, 2012EXTENSION 2 FILED
Friday, January 4, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 19, 2012TEAS EXTENSION RECEIVED
Friday, June 29, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 27, 2012EXTENSION 1 GRANTED
Wednesday, June 27, 2012EXTENSION 1 FILED
Wednesday, June 27, 2012TEAS EXTENSION RECEIVED
Tuesday, December 27, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 1, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2011PUBLISHED FOR OPPOSITION
Tuesday, September 27, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 26, 2011ASSIGNED TO EXAMINER
Monday, August 22, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 20, 2011NEW APPLICATION ENTERED IN TRAM