| Serial Number | 90109663 |
| Word Mark | MORE FOOD. LESS WASTE. |
| Filing Date | Wednesday, August 12, 2020 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Monday, March 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 19, 2021 |
| Goods and Services | Food preservation services; food preservation services, namely, preservation of natural food and processed food; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of preharvest fruits and vegetables; food preservation services, namely, preservation of preharvest fruits and vegetables using silk protein; food preservation services, namely, preservation of natural food and processed food using food preservative compositions; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions; food preservation services, namely, preservation of preharvest fruits and vegetables using food preservative compositions; food preservation services, namely, preservation of preharvest fruits and vegetables using silk protein compositions; food preservation services, namely, providing seed coating for application to agricultural seeds to improve stands, seedling health and yield; food preservation services, namely, providing seed coating for application to fruit seeds, vegetable seeds, and grain seeds to improve stands, seedling health and yield; food preservation services, namely, providing silk protein for application to agricultural seeds to improve stands, seedling health and yield; food preservation services, namely, providing silk protein for application to fruit seeds, vegetable seeds, and grain seeds to improve stands, seedling health and yield; food preservation services, namely, providing silk protein composition for application to agricultural seeds to improve stands, seedling health and yield; food preservation services, namely, providing silk protein composition for application to fruit seeds, vegetable seeds, and grain seeds to improve stands, seedling health and yield |
| Pseudo Mark | MORE FOOD LESS WASTE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 15, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | Wednesday, January 18, 2023 |
| First Use In Commerce Date | Wednesday, January 18, 2023 |
| Party Name | Cambridge Crops, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02129 |
| Party Name | Cambridge Crops, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02129 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, March 11, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 16, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 12, 2024 | USE AMENDMENT FILED |
| Monday, February 12, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, September 22, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 21, 2023 | SOU EXTENSION 5 GRANTED |
| Friday, September 15, 2023 | SOU EXTENSION 5 FILED |
| Thursday, September 21, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 8, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 8, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, March 8, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 16, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, September 16, 2022 | SOU EXTENSION 3 FILED |
| Friday, September 16, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, March 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 3, 2022 | SOU EXTENSION 2 GRANTED |
| Thursday, March 3, 2022 | SOU EXTENSION 2 FILED |
| Thursday, March 3, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 14, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 14, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, September 14, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 16, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 7, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, September 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 15, 2020 | NEW APPLICATION ENTERED |