Trademark Overview
On Tuesday, April 8, 2025, a trademark application was filed for MONTERUSTICO with the United States Patent and Trademark Office. The USPTO has given the MONTERUSTICO trademark a serial number of 79435157. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Saturday, October 25, 2025. This trademark is owned by G.D. VAJRA DI VAIRA ALDO. The MONTERUSTICO trademark is filed in the Light Beverage Products, Wines & Spirits, Advertising, and Business and Retail Services categories with the following description:
Business administration; commercial management; trade marketing [other than selling]; management assistance to commercial companies; business management for shops; commercial information services; commercial intermediation services; commercial or industrial management assistance; operational business assistance to enterprises; outsourcing services [business assistance]; commercial assistance in business management; conducting of business feasibility studies; advisory services for business management; commercial information and advice for consumers [consumer advice shop]; business management consulting; business merchandising display services; commercial information services, via the internet; business management of sporting facilities [for others]; business management of reimbursement programs for others; commercial administration of the licensing of the goods and services of others; business organisation and management consultancy in the field of personnel management; business managem...
Dry ginger ale; red ginseng juice beverages; shandy; beer and brewery products; preparations for making beverages; non-alcoholic beer flavored beverages; beer-based beverages; low alcohol beer; non-alcoholic beer; coffee-flavored beer; lagers; malt beer; wheat beer; black beer [toasted-malt beer]; beer; flavored beers; beers enriched with minerals; beer-based cocktails; kvass [non-alcoholic beverage]; processed hops for use in making beer; porter; stout; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; essences for making flavoured mineral water [not in the nature of essential oils]; essences for making beverages; essences for making non-alcoholic drinks, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; hop extracts for use in the preparation of beverages; extracts of unfermented must; extracts for making beverages; unfermented preserved must; beer wort;...
Wine; red wine; white wine; mulled wines; wine punch; grape wine; strawberry wine; acanthopanax wine (ogapiju); beverages containing wine [spritzers]; yellow rice wine; black raspberry wine (bokbunjaju); wine-based aperitifs; wine-based drinks; korean traditional rice wine (makgeoli); prepared wine cocktails; alcoholic beverages (except beer); preparations for making alcoholic beverages; cooking brandy; gin; ginseng liquor; japanese sweet grape wine containing extracts of ginseng and cinchona bark; grappa; cider; spirits and liquors; rice alcohol; bitters; aperitifs; baijiu [chinese distilled alcoholic beverage]; low alcoholic drinks; edible alcoholic beverages; alcoholic carbonated beverages, except beer; alcoholic jellies; mead [hydromel]; nira [sugarcane-based alcoholic beverage]; sake; liquor-based aperitifs; alcoholic aperitif bitters; alcoholic coffee-based beverage; alcoholic tea-based beverage; rum-based beverages; alcoholic beverages of fruit; alcoholic beverages containing fr...
