Serial Number | 85961789 |
Word Mark | MONTEREY GOURMET FOODS DELICIOUS POSSIBILITIES |
Filing Date | Monday, June 17, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 5, 2021 |
Registration Number | 4574617 |
Registration Date | Tuesday, July 29, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 13, 2014 |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/00/1996 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/00/1996 |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/00/1996 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/00/1996 |
Disclaimer with Predetermined Text | "GOURMET FOODS" |
Goods and Services | Potato-based gnocchi; Tapenades |
Goods and Services | Pasta; Pasta sauce; Polenta; Prepared pasta; Prepared entrees consisting primarily of pasta or rice |
Section 2(f) Limitation Statement | as to "MONTEREY GOURMET FOODS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 5, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Friday, February 3, 2012 |
First Use In Commerce Date | Monday, March 5, 2012 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 5, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Friday, February 3, 2012 |
First Use In Commerce Date | Monday, March 5, 2012 |
Party Name | Pulmuone Foods USA, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Fullerton, CA 92833 |
Party Name | Pulmuone Foods USA, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Fullerton, CA 92833 |
Party Name | Pulmuone Foods USA, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Fullerton, CA 92833 |
Event Date | Event Description |
Friday, March 5, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, July 29, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 29, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 13, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 13, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, April 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, April 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, April 4, 2014 | ASSIGNED TO LIE |
Monday, March 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 17, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 17, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, January 27, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, January 27, 2014 | FINAL REFUSAL E-MAILED |
Monday, January 27, 2014 | FINAL REFUSAL WRITTEN |
Saturday, January 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, September 29, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, September 29, 2013 | NON-FINAL ACTION E-MAILED |
Sunday, September 29, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, September 25, 2013 | ASSIGNED TO EXAMINER |
Wednesday, June 26, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 20, 2013 | NEW APPLICATION ENTERED IN TRAM |