| Serial Number | 85961789 |
| Word Mark | MONTEREY GOURMET FOODS DELICIOUS POSSIBILITIES |
| Filing Date | Monday, June 17, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 5, 2021 |
| Registration Number | 4574617 |
| Registration Date | Tuesday, July 29, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 13, 2014 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/00/1996 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/00/1996 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/00/1996 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 07/00/1996 |
| Disclaimer with Predetermined Text | "GOURMET FOODS" |
| Goods and Services | Potato-based gnocchi; Tapenades |
| Goods and Services | Pasta; Pasta sauce; Polenta; Prepared pasta; Prepared entrees consisting primarily of pasta or rice |
| Section 2(f) Limitation Statement | as to "MONTEREY GOURMET FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 3, 2012 |
| First Use In Commerce Date | Monday, March 5, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 3, 2012 |
| First Use In Commerce Date | Monday, March 5, 2012 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Event Date | Event Description |
| Friday, March 5, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 29, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 29, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 13, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 13, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 4, 2014 | ASSIGNED TO LIE |
| Monday, March 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 17, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 17, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 27, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, January 27, 2014 | FINAL REFUSAL E-MAILED |
| Monday, January 27, 2014 | FINAL REFUSAL WRITTEN |
| Saturday, January 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, September 29, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 29, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, September 29, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 25, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, June 26, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 20, 2013 | NEW APPLICATION ENTERED IN TRAM |