| Serial Number | 85948985 |
| Word Mark | MONTEREY GOURMET FOODS DELICIOUS POSSIBILITIES |
| Filing Date | Monday, June 3, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 20, 2020 |
| Registration Number | 4513612 |
| Registration Date | Tuesday, April 15, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 2014 |
| Indication of Colors claimed | The color(s) blue, white and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET FOODS" AND "DELICIOUS" |
| Description of Mark | The mark consists of the words "MONTEREY GOURMET FOODS" in white on a blue field inside a rectangular carrier bounded in white and gold; the word "DELICIOUS" is white and appears inside an arc-shaped blue field bounded in white and gold above and the word "POSSIBILITIES" is white and appears inside an arc-shaped blue field bounded in white and gold below; gold boughs or leaves are arranged on either side of the upper and lower arcs. |
| Goods and Services | Potato-based gnocchi; Tapenades |
| Goods and Services | Pasta; Pasta sauce; Polenta; Prepared pasta; Prepared entrees consisting primarily of pasta or rice |
| Section 2(f) Limitation Statement | AS TO "MONTEREY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 20, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, February 3, 2012 |
| First Use In Commerce Date | Monday, March 5, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 20, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 3, 2012 |
| First Use In Commerce Date | Monday, March 5, 2012 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Party Name | Pulmuone Foods USA, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fullerton, CA 92833 |
| Event Date | Event Description |
| Friday, November 20, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 15, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 15, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 8, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, December 21, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 18, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 18, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 18, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 18, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 18, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 11, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, December 1, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, November 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 18, 2013 | ASSIGNED TO LIE |
| Tuesday, October 29, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 29, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 29, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 29, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 29, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 28, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, October 27, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, October 27, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 26, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 26, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 26, 2013 | ASSIGNED TO EXAMINER |
| Thursday, June 13, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 6, 2013 | NEW APPLICATION ENTERED IN TRAM |