MONTE POLLINO Trademark

Trademark Overview


On Sunday, August 26, 2018, a trademark application was filed for MONTE POLLINO with the United States Patent and Trademark Office. The USPTO has given the MONTE POLLINO trademark a serial number of 88093048. The federal status of this trademark filing is REGISTERED as of Tuesday, October 6, 2020. This trademark is owned by Lettieri & Co., Ltd. The MONTE POLLINO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

vinegar, namely, red wine and white wine vinegar; vinegar, namely, balsamic vinegar

olive oil for food; edible oils; flavored olive oils for food; processed anchovies and anchovy paste; processed olives; processed tomatoes
monte pollino

General Information


Serial Number88093048
Word MarkMONTE POLLINO
Filing DateSunday, August 26, 2018
Status700 - REGISTERED
Status DateTuesday, October 6, 2020
Registration Number6170001
Registration DateTuesday, October 6, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements


Goods and Servicesvinegar, namely, red wine and white wine vinegar; vinegar, namely, balsamic vinegar
Description of MarkThe mark consists of the words "MONTE POLLINO" in stylized typeface, on an olive green, rectangular background, and a gold line near the edge of the background. The color white is not a feature of the mark, and the transparent areas in the drawing represent the transparent areas in the mark.
Goods and Servicesolive oil for food; edible oils; flavored olive oils for food; processed anchovies and anchovy paste; processed olives; processed tomatoes
Indication of Colors claimedThe color(s) olive green and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MONTE" in the mark is "MOUNTAIN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 5, 2018
Primary Code029
First Use Anywhere DateMonday, August 17, 2020
First Use In Commerce DateMonday, August 17, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code030
First Use Anywhere DateMonday, August 17, 2020
First Use In Commerce DateMonday, August 17, 2020

Trademark Owner History


Party NameLettieri & Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94005

Party NameLettieri & Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94005

Party NameLettieri & Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94005

Trademark Events


Event DateEvent Description
Thursday, May 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 29, 2018NEW APPLICATION ENTERED
Wednesday, September 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 6, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 10, 2018ASSIGNED TO EXAMINER
Tuesday, December 11, 2018NON-FINAL ACTION WRITTEN
Tuesday, December 11, 2018NON-FINAL ACTION E-MAILED
Tuesday, December 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 24, 2019EXAMINER'S AMENDMENT ENTERED
Friday, May 24, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, May 24, 2019EXAMINERS AMENDMENT E-MAILED
Friday, May 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, May 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 7, 2019ASSIGNED TO LIE
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sunday, March 1, 2020SOU EXTENSION 1 FILED
Sunday, March 1, 2020SOU EXTENSION 1 GRANTED
Tuesday, August 18, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, September 1, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 2, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, March 1, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, March 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 18, 2020USE AMENDMENT FILED
Tuesday, September 1, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 3, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 6, 2020REGISTERED-PRINCIPAL REGISTER
Monday, October 6, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED