MONTE POLLINO Trademark

Trademark Overview


On Sunday, August 26, 2018, a trademark application was filed for MONTE POLLINO with the United States Patent and Trademark Office. The USPTO has given the MONTE POLLINO trademark a serial number of 88093048. The federal status of this trademark filing is REGISTERED as of Tuesday, October 6, 2020. This trademark is owned by Lettieri & Co., Ltd. The MONTE POLLINO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

olive oil for food; edible oils; flavored olive oils for food; processed anchovies and anchovy paste; processed olives; processed tomatoes

vinegar, namely, red wine and white wine vinegar; vinegar, namely, balsamic vinegar
monte pollino

General Information


Serial Number88093048
Word MarkMONTE POLLINO
Filing DateSunday, August 26, 2018
Status700 - REGISTERED
Status DateTuesday, October 6, 2020
Registration Number6170001
Registration DateTuesday, October 6, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2019

Trademark Statements


Indication of Colors claimedThe color(s) olive green and gold is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the words "MONTE POLLINO" in stylized typeface, on an olive green, rectangular background, and a gold line near the edge of the background. The color white is not a feature of the mark, and the transparent areas in the drawing represent the transparent areas in the mark.
Goods and Servicesolive oil for food; edible oils; flavored olive oils for food; processed anchovies and anchovy paste; processed olives; processed tomatoes
Goods and Servicesvinegar, namely, red wine and white wine vinegar; vinegar, namely, balsamic vinegar
Translation of Words in MarkThe English translation of "MONTE" in the mark is "MOUNTAIN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 5, 2018
Primary Code029
First Use Anywhere DateMonday, August 17, 2020
First Use In Commerce DateMonday, August 17, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code030
First Use Anywhere DateMonday, August 17, 2020
First Use In Commerce DateMonday, August 17, 2020

Trademark Owner History


Party NameLettieri & Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94005

Party NameLettieri & Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94005

Party NameLettieri & Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrisbane, CA 94005

Trademark Events


Event DateEvent Description
Tuesday, October 6, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, September 3, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 2, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 1, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 18, 2020USE AMENDMENT FILED
Tuesday, September 1, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 18, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, March 3, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, March 1, 2020EXTENSION 1 GRANTED
Sunday, March 1, 2020EXTENSION 1 FILED
Sunday, March 1, 2020TEAS EXTENSION RECEIVED
Tuesday, September 10, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 7, 2019ASSIGNED TO LIE
Friday, May 24, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 24, 2019EXAMINER'S AMENDMENT ENTERED
Friday, May 24, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 24, 2019EXAMINERS AMENDMENT E-MAILED
Friday, May 24, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, May 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 23, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 11, 2018NON-FINAL ACTION E-MAILED
Tuesday, December 11, 2018NON-FINAL ACTION WRITTEN
Monday, December 10, 2018ASSIGNED TO EXAMINER
Thursday, September 6, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, August 29, 2018NEW APPLICATION ENTERED IN TRAM