MONT BLANC Trademark

Trademark Overview

On Monday, November 14, 2005, a trademark application was filed for MONT BLANC with the United States Patent and Trademark Office. The USPTO has given the MONT BLANC trademark a serial number of 79022154. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, October 29, 2009. This trademark is owned by MONT BLANC SAS. The MONT BLANC trademark is filed in the Staple Food Products category with the following description:

Puddings, custards, frozen custards, cereal based snack foods, ice cream
mont blanc

General Information

Serial Number79022154
Word MarkMONT BLANC
Filing DateMonday, November 14, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, October 29, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPuddings, custards, frozen custards, cereal based snack foods, ice cream

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 28, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMONT BLANC SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Thursday, October 29, 2009DEATH OF INTERNATIONAL REGISTRATION
Friday, July 25, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 9, 2008FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, July 9, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, March 16, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 12, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, October 12, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, September 27, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, September 27, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, July 9, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, July 9, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, December 11, 2006FINAL REFUSAL E-MAILED
Monday, December 11, 2006FINAL REFUSAL WRITTEN
Tuesday, November 21, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 20, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 20, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 20, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 15, 2006REFUSAL PROCESSED BY IB
Friday, May 26, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 26, 2006REFUSAL PROCESSED BY MPU
Thursday, May 25, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 24, 2006NON-FINAL ACTION WRITTEN
Thursday, May 18, 2006ASSIGNED TO EXAMINER
Friday, April 28, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, April 27, 2006SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

blanc mont custards foods cream snack cereal frozen puddings based