MONSTER SEAWEED Trademark

Trademark Overview


On Tuesday, June 16, 2020, a trademark application was filed for MONSTER SEAWEED with the United States Patent and Trademark Office. The USPTO has given the MONSTER SEAWEED trademark a serial number of 90004774. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Thursday, June 3, 2021. This trademark is owned by SUNG GYUNG FOOD CO., LTD.. The MONSTER SEAWEED trademark is filed in the Meat & Processed Food Products category with the following description:

Laver, preserved; Laver-based snack foods; Processed, edible seaweed; Tofu-based snacks; Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried seafood in powder form; Dried vegetables in powder form; Processed laver; Processed green laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver; Toasted sheets of laver (yaki-nori); Vegetable chips
monster seaweed

General Information


Serial Number90004774
Word MarkMONSTER SEAWEED
Filing DateTuesday, June 16, 2020
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateThursday, June 3, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements


Disclaimer with Predetermined Text"SEAWEED"
Description of MarkThe mark consists of the words "MONSTER SEAWEED" surrounded by a solid border, all having a concave shape. The words "MONSTER SEAWEED" are speckled.
Goods and ServicesLaver, preserved; Laver-based snack foods; Processed, edible seaweed; Tofu-based snacks; Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried seafood in powder form; Dried vegetables in powder form; Processed laver; Processed green laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver; Toasted sheets of laver (yaki-nori); Vegetable chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateThursday, June 3, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUNG GYUNG FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDAEJEON -
KR

Party NameSUNG GYUNG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDAEJEON -
KR

Trademark Events


Event DateEvent Description
Thursday, June 3, 2021ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Thursday, June 3, 2021ABANDONMENT - AFTER INTER PARTES DECISION
Thursday, June 3, 2021OPPOSITION TERMINATED NO. 999999
Thursday, June 3, 2021OPPOSITION SUSTAINED NO. 999999
Monday, December 28, 2020OPPOSITION INSTITUTED NO. 999999
Thursday, December 3, 2020EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 29, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 29, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, September 29, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 29, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, September 29, 2020EXAMINERS AMENDMENT -WRITTEN
Sunday, September 27, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, September 27, 2020NON-FINAL ACTION E-MAILED
Sunday, September 27, 2020NON-FINAL ACTION WRITTEN
Thursday, September 17, 2020ASSIGNED TO EXAMINER
Thursday, July 16, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 19, 2020NEW APPLICATION ENTERED IN TRAM