| Serial Number | 99226671 |
| Word Mark | MONGTAN |
| Filing Date | Tuesday, June 10, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 25, 2025 |
| Goods and Services | Sauces for barbecued meat; Savory sauces used as condiments; Stir-fried rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Meat pies; Sauces; Spices; Dressings for salad; Seasonings; Beverages with a tea base; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cooking salt |
| Goods and Services | Restaurant services; Eateries; Snack-bar services; Pubs; Take-away restaurant services; Restaurant and bar services, including restaurant carryout services; Korean restaurants; Restaurant, bar and catering services; Restaurant services featuring salad bars; Advice concerning cooking recipes; Mobile restaurant services |
| Goods and Services | Ribs; Soups; Prepared dishes consisting principally of meat; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Kimchi; Preserved, frozen, dried and cooked fruits and vegetables; Ox bone based broth (seolleongtang); Beef; Processed meat; Instant or pre-cooked soup; Cooked meat dishes |
| Translation of Words in Mark | The English translation of the Korean wording MONGTAN in the mark is derived from the Chinese characters “夢炭,” which translate into Korean as “charcoal grilling like a dream”. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 10, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Founders Union Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Jeju-si, Jeju-do 63347 KR |
| Party Name | Founders Union Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Jeju-si, Jeju-do 63347 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Songpa-gu, Seoul 05607 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Songpa-gu, Seoul 05607 KR |
| Event Date | Event Description |
| Tuesday, June 10, 2025 | NEW APPLICATION ENTERED |
| Tuesday, June 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 29, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |