Sauces for barbecued meat; Savory sauces used as condiments; Stir-fried rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Meat pies; Sauces; Spices; Dressings for salad; Seasonings; Beverages with a tea base; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cooking salt