MONCÈRE Trademark

Trademark Overview

On Monday, June 22, 2026, a trademark application was filed for MONCÈRE with the United States Patent and Trademark Office. The USPTO has given the MONCÈRE trademark a serial number of 99898957. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, June 22, 2026. The MONCÈRE trademark is filed in the Meat & Processed Food Products category with the following description:

Caviar; Salmon caviar; Caviar substitutes; Black caviar; Caviar substitutes made primarily from black truffle juice
moncÈre

General Information

Serial Number99898957
Word MarkMONCÈRE
Filing DateMonday, June 22, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, June 22, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCaviar; Salmon caviar; Caviar substitutes; Black caviar; Caviar substitutes made primarily from black truffle juice
Pseudo MarkMONCERE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 22, 2026
Primary Code029
First Use Anywhere DateThursday, June 18, 2026
First Use In Commerce DateThursday, June 18, 2026

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNewton, MA 02465
US

Trademark Events

Event DateEvent Description
Monday, June 22, 2026NEW APPLICATION ENTERED
Monday, June 22, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

monc caviar black substitutes truffle juice from made salmon primarily