| Serial Number | 79221730 |
| Word Mark | MONA LISA COLOUR IT TEXTURE IT SHAPE ITTASTE IT MAKE IT EXTRAORDINARY |
| Filing Date | Monday, September 25, 2017 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, March 18, 2025 |
| Registration Number | 5547937 |
| Registration Date | Tuesday, August 28, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 12, 2018 |
| Goods and Services | Cocoa; products with cocoa, namely, candy with cocoa, cocoa powder; edible processed cocoa seeds; cocoa nibs; chocolate, products with chocolate, namely, chocolate bars, chocolate-based spreads, cocoa-based beverages and chocolate-based beverages; pre-mixed beverages, namely, beverages with a chocolate base, cocoa mix, chocolate-based decorations for food, namely, cakes; sweetened pastes, namely, edible glue for confectionery decorating, sweetened products, namely, flavored and sweetened gelatins, sugar-based decorations for food, namely, cakes; icing; preparations made from cereals in combination with cocoa and/or chocolate, namely, cereal bars, ready-to-eat cereals; marzipan; all specifically for use by food services professionals and for the food services industry |
| Goods and Services | Nut-based fillings for food bars, cakes and cookies; processed nuts, nut paste; nut-based decorations for food, namely, nut topping and nut- based spreads; all specifically for use by food services professionals and for the food services industry |
| Goods and Services | Commercial business management; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to gastronomy; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, via the Internet, featuring nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products with cocoa, edible cocoa seeds, cocoa nibs, chocolate, products with chocolate, cocoa- based beverages and chocolate-based beverages, pre-mixed beverages, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan, all specifically for use by food services professionals and for the food services industry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 7, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Zurich CH-8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, November 23, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, December 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 30, 2017 | ASSIGNED TO EXAMINER |
| Thursday, January 4, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, January 5, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 18, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, January 18, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 3, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, April 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 19, 2018 | ASSIGNED TO LIE |
| Thursday, April 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 23, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 23, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, June 8, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 12, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 12, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, August 17, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 14, 2018 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, November 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, December 14, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, December 14, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, January 5, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, August 28, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, August 14, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Sunday, February 9, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 18, 2025 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, March 18, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |