| Serial Number | 90604253 |
| Word Mark | MON FRERE |
| Filing Date | Thursday, March 25, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, December 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 10, 2023 |
| Goods and Services | Chocolate; Cookies; Crackers; Cereal-based snack bars; Cereal-based snack foods; Chocolate sauce; Chocolate-based ready-to-eat food bars; Chocolates and chocolate-based ready to eat candies and snacks; Cocoa spreads; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Cookies with nuts; Corn-based snack foods; Fruit sauces; Grain-based snack foods; Granola snacks; Multigrain-based snack foods; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods |
| Goods and Services | Bean-based snack foods; Dehydrated fruit snacks; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based snack food; Fruit conserves; Fruit preserves; Fruit spreads; Fruit- and nut-based snack bars featuring a chocolate coating; Jellies, jams; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Nut butters; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Organic dehydrated fruit snacks; Processed chestnuts; Seed-based snack bars; Seed-based snack foods; Snack food dips; Snack mix consisting of processed seeds; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable-based spreads; Organic nut and seed-based snack bars; Processed fruit- and nut-based food bars; Snack mix consisting of dehydrated fruit and processed nuts |
| Translation of Words in Mark | The English translation of "MON FRERE" in the mark is "MY BROTHER." |
| Goods and Services | Fresh chestnuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 1, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 1, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Party Name | St. Dalfour International Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilmington, DE 19801 |
| Event Date | Event Description |
| Monday, March 29, 2021 | NEW APPLICATION ENTERED |
| Thursday, July 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 8, 2021 | ASSIGNED TO EXAMINER |
| Thursday, September 16, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, September 16, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, September 16, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 13, 2022 | FINAL REFUSAL WRITTEN |
| Friday, May 13, 2022 | FINAL REFUSAL E-MAILED |
| Friday, May 13, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, November 13, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, November 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, September 7, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, September 25, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, September 25, 2023 | PETITION TO REVIVE-GRANTED |
| Monday, September 25, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, September 25, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, October 16, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 16, 2023 | NEW NOA TO ISSUE |
| Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 24, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 24, 2024 | SOU EXTENSION 1 FILED |
| Friday, May 24, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, November 26, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, November 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 11, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, December 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |