| Serial Number | 79295335 |
| Word Mark | MOM'S FEEL |
| Filing Date | Friday, August 28, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 22, 2021 |
| Registration Number | 6391999 |
| Registration Date | Tuesday, June 22, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2021 |
| Description of Mark | The mark consists of the wording "mom's feel" in stylized lowercase lettering below the Korean characters which transliterate to Mam, Seu, Fil. To the left of the wording is a design comprising a large shaded circle at the top with a smaller shaded circle below it and to the right and a shaded irregular oval to the left and below. |
| Goods and Services | Seasoned laver; Seasoned edible seaweed; Seasoned sea vegetables; Processed sweet laver; Processed sewing thread sea string, namely, processed edible seaweed; Processed sea tangle, namely, processed edible seaweed; Processed gulf weed, namely, processed edible seaweed; Processed edible brown seaweed; Processed seastaghorn, namely, processed edible coral; Processed chlorella, namely, processed edible algae; Processed edible sea-weed fusiforme; Processed green laver; Processed laver; Dried laver; Dried edible seaweed; Dried sea vegetables; Roasted laver; Roasted edible seaweed; Roasted sea vegetables; Laver powder; Edible seaweed powder; Sea vegetable powder; Vegetable and seaweed laver chips; Laver-based snack foods; Sea vegetable-based snack foods; Processed laver for food; Seaweed extracts for food; Processed spirulina |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Mam","Seu","Fil" and this means "Mom's Feel " in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GWANGCHEON SAMWON FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | GWANGCHEON SAMWON FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | GWANGCHEON SAMWON FOOD CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, November 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, October 13, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, October 13, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 22, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 5, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, February 21, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, February 18, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 17, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 2, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 2, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, January 15, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 14, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 30, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 8, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |