MOMMY'S BAKERY CREATIONS Trademark

Trademark Overview


On Friday, February 15, 2019, a trademark application was filed for MOMMY'S BAKERY CREATIONS with the United States Patent and Trademark Office. The USPTO has given the MOMMY'S BAKERY CREATIONS trademark a serial number of 79271434. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 22, 2020. The MOMMY'S BAKERY CREATIONS trademark is filed in the Staple Food Products category with the following description:

Flours for food; flours for baking; flours for pastry; flours for doughnuts; ready-to-bake flour, wheat flour; corn flour; barley meal; rice flour; soy flour, potato flour for confectionery; flour concentrate for foodstuffs; cake paste; flavors and flavorings for pastry and confectionery (not essential oils); cake powder
mommy's bakery creations

General Information


Serial Number79271434
Word MarkMOMMY'S BAKERY CREATIONS
Filing DateFriday, February 15, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 22, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) pantone codes: white: 11-0602 tpx; red 7427c; coffee: 7511 c and cream (nude) 7509 c is/are claimed as a feature of the mark.
Description of the Colors ClaimedWhite: cook's cap and apron, inside of cook's eyes; red: apron buttons, cook's mouth, words Mommy's Bakery Creations; coffee: hair, eyes, eyebrows, oval background, words Mommy's Bakery Creations; cream (nude): cook's face and hand
Goods and ServicesFlours for food; flours for baking; flours for pastry; flours for doughnuts; ready-to-bake flour, wheat flour; corn flour; barley meal; rice flour; soy flour, potato flour for confectionery; flour concentrate for foodstuffs; cake paste; flavors and flavorings for pastry and confectionery (not essential oils); cake powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMX

Trademark Events


Event DateEvent Description
Sunday, July 11, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 22, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 22, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, April 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 7, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 7, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, June 22, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 22, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, December 28, 2019REFUSAL PROCESSED BY IB
Tuesday, December 10, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 10, 2019REFUSAL PROCESSED BY MPU
Tuesday, November 19, 2019APPLICATION FILING RECEIPT MAILED
Saturday, November 16, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 15, 2019NON-FINAL ACTION WRITTEN
Thursday, November 14, 2019ASSIGNED TO EXAMINER
Thursday, November 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 7, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB